Sentences with phrase «floured counter top»

Roll the dough out 1 / 4 - inch thick on a lightly floured counter top, and stamp into desired shapes.
Knead a few times on a floured counter top.
Using your fingers, remove dough (it should be wet and shaggy) onto the floured counter top.
Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

Not exact matches

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.
Knead the dough on the counter top, adding up to 1/4 cup more flour just until it is no longer sticking to the counter and has a smooth texture.
Roll out your pie crust - top and bottom - on a flour dusted counter.
Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.
With as few movements as possible, transfer the dough to a well - floured counter or surface, flour the top of the dough, and pat it into a circular disk about 1 - inch high.
I had a the flour sitting on the counter top, and a good amount of leftover cooked quinoa in my refrigerator at the time.
She'd later toss out the dough onto the floured marble kitchen counter, on which she'd flatten it into a large round disk, before using the top of a round glass to cut out circles of dough.
Step 5: Dust your counter (or an extra piece of parchment paper) with rice flour and place your dough on top.
Turn out onto a very well floured board or just the counter top and gently knead until it comes together into a still slightly sticky ball.
Flour a flat counter top.
Roll out onto a floured board or counter top.
Gently roll chilled dough out on a counter or cutting board floured with about 1 / 41/4 cup / 30 g cake flour to 1⁄2 in / 5 cm thick, or about 8 in / 20 cm in diameter, flouring the top of the dough and the rolling pin with another 2 tbsp flour, or as necessary to prevent sticking — this is a soft, wet dough.
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