Sentences with phrase «floured fingers press»

Place mixture by large spoonfuls all over the bottom of the cold pan then with floured fingers press into all the corners.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

Not exact matches

With floured fingers, press dough evenly in bottom of pan to form crust.

Fold dough into thirds again, as you would a business letter, pressing seams with lightly floured fingers.

Cut in the butter pieces with a pastry cutter or by smooshing it between your fingers until the flour mixture is a sandy damp texture that clumps when you press it together.

Using lightly floured spoon or fingers, press in bottom of pan.

Press the balls flat using floured fingers since the dough will be very sticky.

Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.

Press dough into bottom and up sides of cups, using lightly floured fingers.

Using lightly floured fingers, press dough about 1» up sides and then evenly into bottom of springform pan, making sides slightly thicker than bottom.

Dip fingers in flour and use to press half of crust mixture onto bottom of prepared baking pan.

Slowly drizzle in the coconut oil, one tablespoon at a time, using your fingers to gently toss / press the coconut oil into the flour.

I find the easiest way to do this with sticky dough is to dump it all in the pan, then lightly flour my fingers to press the dough in, repeating the flouring as needed.

Add the flour and salt and process just until the dough holds together when you press it between your fingers.

Pressing the record button with «dough - y» and «flour - y» fingers is not that easy.

Press the flour mixture into the prepared pan using your fingers to press firmly, forming an even lPress the flour mixture into the prepared pan using your fingers to press firmly, forming an even lpress firmly, forming an even layer.