Sentences with phrase «floured wax paper»

With scrap pieces from two crusts, between floured wax paper, gently roll out crust.

Divide the dough into two, and roll out one of the halves between two pieces of lightly floured wax paper.

Roll each portion of dough to a 15» x 8» rectangle on floured wax paper.

Put a piece of waxed paper, parchment paper (or whatever else you can think of) on the counter, flour the waxed paper and roll the dough out on that.

Roll out pizza dough into a 12 - inch circle, about 1 / 4 - inch thick, on lightly floured waxed paper.

Line bottom of each cake pan with waxed paper; butter and flour waxed paper.

Not exact matches

Sprinkle some flour on a sheet of wax paper and rolls each ball in flour.

Sandwich dough between wax paper with a slightly floured surface, gently flatten the ball of dough with a rolling pin.

When you can gather the dough into a ball, remove it from the processor, place it on a lightly floured surface sandwiched between wax paper.

Frequently lift the piece of wax paper off and dust with flour again.

Lift the bottom piece of wax paper up on one side and gently reveal the underside of the dough and dust it with flour.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Place a large piece of wax paper on a large board and dust it well with flour.

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

Grease waxed papers and sides of pans; lightly flour.

Divide the dough in half and place each half between 2 pieces of lightly floured parchment or waxed paper.

Turn the dough a couple of times to keep lightly floured and straighten the waxed paper if necessary while you are rolling it out at just first.

When each doughnut shape is cut from the dough, place it onto a small square of wax paper that has been lightly dusted with flour.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

Roll out one color of dough to 1 / 4 - inch thick rectangle on a lightly floured non-stick baking mat or wax paper.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

Place a large piece of wax paper on a board or your counter and dust it with gluten free flour.

Sprinkle a little flour on each of the squares of wax paper.

Carefully place each doughnut on a square of wax paper with the most floured side of the doughnut down on the wax paper.

I put two sheets below the dough and sprinkle both the wax paper and the dough with flour.

Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Place a large piece of wax paper on counter and dust lightly with almond flour or arrowroot starch.

Place dough onto wax paper and sprinkle additional arrowroot powder or flour on top.

Sprinkle some millet flour over wax or parchment paper, and roll out the dough over the paper until it's about 12 - 14 inches in diameter.

Take chilled dough and place on a sheet of wax paper dusted with rice flour.

If the dough is too sticky you may dust your hands and the wax paper with more flour.

Turn the cookie dough onto a large piece of parchment or wax paper sprinkled with tapioca flour (the dough will be crumbly, but it's ok)

Place the dough on a sheet of parchment or wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a little flour, as needed.

Coat wax paper with cooking spray; dust with 1 tablespoon flour.

I've only tried the tortilla recipe on the bag of flour and every tortilla ripped when I tried to get it off the wax paper.

Once chilled, dust a surface (I recommend plastic wrap or wax paper to make transfer easier) with arrowroot flour.

Adding that extra flour makes it easier to release from the wax paper.

I have been using this technique of rolling the flour, oil, salt and milk dough between two sheets of wax paper.

To roll the dough out, dust a sheet of wax paper with a generous amount of arrowroot flour.

Remove pan from oven, and reduce oven temperature to 325 degrees F. Moist Brownie Filling: Sift flour and salt onto a piece of waxed paper; set aside.

Working with 1 disk at a time, roll out dough on lightly floured parchment or wax paper to a 10 1/2 x7 1/2» rectangle.

Sprinkle a sheet of wax paper with flour and place your dough on top of it.

Preheat oven to 300 degrees F. Grease spring - form pan with coconut oil and dust with coconut flour or line with wax paper or parchment.

Sift together the flour, baking powder and salt on a sheet of parchment paper or wax paper and set aside.

To Roll dough: On wax paper with a floured surface gently flatten the ball of dough with a rolling pin.

Sift together flour, sugar, baking powder, salt, and baking soda onto a sheet of wax paper, then sift again into a bowl.