Bob's Red Mill also has great
flours in small bags.
Not exact matches
Yes, my regular grocery store carried it... it was
in a
smaller bag like the rest of the specialty
flours like Bob's Red Mill, but not too hard to find.
It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home —
in France,
bags of sugar and
flour are much
smaller than they are
in the states (
in the US, there are huge
bags of nuts,
flours, sugars, and other baking ingredients
in supermarkets)- which I think is because there are so many bakeries (and
in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.
If you prefer to store a
smaller quantity
in your pantry, I'd recommend mixing the entire batch, then storing half of the
flour mixture
in a vacuum - sealed
bag in the freezer until ready to use.
Most of them call for white whole wheat
flour, but I had a
small bag of oat
flour in my pantry that's been begging to be used (and NEEDED to be used soon before it goes bad).
It's cheaper and I find bakes better than the almond
flour you buy
in small bags.
Bean
flours I use the
small white beans you find
in bags at the grocery store.
1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2 tsp pure vanilla extract 2 1/2 cups all - purpose
flour 9 graham crackers finely crushed
in a food processor (1 sleeve / package of graham crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz)
bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into
small pieces