Sentences with phrase «flours work very»

The two flours work very well together for bread - like textures.

This recipe was originally written with coconut flour but we found other flours worked very well.

Not exact matches

Once again the work of leaven in flour seems very different from any form of imperial rule.

I think coconut flour might not work as it needs a lot of extra liqued as coconut flour is very absorbent.

Second time the mix was very sloppy, I tried stiffening it with flour but didn't work too well.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I do use chickpea flour sometimes for veggie burgers and falafel, and it works very nicely and even adds some flavor, so I can definitely see how it would work here.

I also floured my hands very well, and just tried to to work the dough as little as possible.

I also used gluten - free flour, which worked very nicely.

Tapioca flour is very similar to arrowroot, so I think it should work similarly!

I'd love to experiment with a mix of buckwheat flour and almond flour very soon to see how that would work out.

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes.

I added the 4 1/2 cups flour according to your recipe, and let the dough hook do its work, and the dough turned out nice and elastic, but very sticky.

because I was able to make up this recipe for Sweet Potato Nuggets as I drove home from work, daydreaming about what I wanted to eat The main ingredient in seitan is vital wheat gluten, a high gluten flour that is also very high in protein and iron.

They work very differently — coconut flour is very dry and needs a lot of liquid for a binder.

A very few require cake flour or bread flour; however, sometimes you need to work with what you have on hand.

Another (called) POUND CAKE — Work three quarters of a pound butter, one pound of good fugar, till very white, whip ten whites to a foam, add the yolks and beat together, add one fpoon rofe water, two of brandy, and put the whole to one and a quarter of a pound flour, if yet to foft add flour and bake flowly.

I've honestly never had great experiences working with teff flour, but I'm very excited to get your recipe because it really does sound like a winner.

Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6 - 7 times should do it.

I've tried 2 flour bread recipes before and they weren't very good; but I was curious to see if I could adjust one of my successful bread recipes down to two GF flours and still have it work.

Coconut flour is very different than almost any other flour and can rarely work as a sub in recipes that weren't designed for it.

I have not used other flour blends but believe they would work very well for this recipe too.

My husband works in the same building as Flour... it's very dangerous... I can't go visit him without buying a cookie

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

We fell in love with this flour and worked hard to find the very best type for the home kitchen: Our quinoa flour is more finely ground than most which makes it better suited for baking, with a wonderfully unique flavor.

I use white whole wheat flour all the time now that it's finally available here, and it works very nicely in heavier baked goods like cookies.

The recipe is very easy, but I would reduce the flour content to 3/4 c. because the dough was very crumbly and hard to work with.

Coconut flour is to be used in very small quantities with lots of liquid in order to work.

Side note: This recipe works very well with gluten - free flour so feel free to substitute the flour for an all purpose gluten - free flour instead.

I haven't had much success with my coconut flour experiments so far... trying to bake with it without eggs doesn't seem to work very well, so raw recipes sound like a better option!

Yes, since the recipe is pretty much the same as the Olive Tomato Bread, which only uses wheat flour, I believe that wheat flour would work very well.

The savory coconut flour crust is very easy to work with and can be prepared in under 5 minutes.

coconut flour can not be subbed for almond flour, i don't always know if a flax egg will work for egg, etc. i work very hard to create the delicious recipes to share with you and too many substitutions makes the recipe different than what i set out for it.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

I cut back on these two flours and I ncluded hemp flour and it worked very well.

I live in New York and this recipe works for me, but if you live in a higher elevation or very different climate, you may need to adjust your flour amounts, rising, or baking times and temps.

Hi Jan, almond flour has very different properties from other flours, so that type of flour would not work as a substitute.

Will very finely ground almond flour work as an instant nut milk on camping trips?

Actually, coconut flour is very strange to work with.

That simply won't work, as Bob's Red Mill products are of very inconsistent quality and their almond flour in particular is quite poor.

Worked very well with non-gluten flour and with hard apple cider instead of beer.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Using a food processor makes this recipe very quick and easy, but you do have to be mindful not to over-process the flour or the gluten will become over worked, adversely affecting the texture of the cakes.

The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface.

Made with almond flour and egg, it works very well for those following a Ketogenic Diet.

The other founders of the group who have been working very hard to promote and emphasize the importance of health advocacy made single served pizzas from coconut flour.

I've got some wonderful 00 whole wheat flour that would work very well for an oat - y soda bread, I think.

It worked better for me putting flour on the very bottom.

1st time I halved the recipe since I wasn't sure if it would work and I didn't want to waste the very expensive almond flour.