Sentences with phrase «fluff rice with fork»

Fluff the rice with a fork and gently fold the green dressing into the warm rice.

Remove from heat, fluff rice with a fork, and let sit covered 10 minutes.

Fluff rice with a fork, then mix in almonds, parsley, and lemon juice.

Remove your pot from heat and fluff the rice with a fork.

Remove saucepan from heat and fluff rice with a fork.

Remove from the heat, fluff the rice with a fork, cover it again, and let the rice stand until you are ready to serve the rest of the meal.

Fluff the rice with a fork before serving.

Remove the lid and fluff rice with a fork.

Discard ginger, fluff rice with a fork, and set aside.

Toss in toasted almonds, fluff rice with a fork, then serve.

Turn off heat and leave covered for 10 minutes; fluff rice with a fork.

Fluff rice with a fork and transfer to a large bowl.

After 20 minutes remove the lid and fluff the rice with a fork.

After this time, fluff the rice with a fork, if it seems like it needs longer, return the lid and leave for another 5 minutes.

Not exact matches

Gently fluff the rice and lentils with a fork.

Once your rice is cooked, fluff with a fork then add a little butter and any additional seasoning to taste.

Add the egg and parsley and stir in lightly with a fork, fluffing up the grains of rice.

Just before serving, season the rice to taste with salt and fluff it with a fork.

Once the cauliflower rice is finished, fluff with a fork, and add the lime zest, remaining chopped cilantro, and a pinch of salt.

To prepare the cold rice salad, fluff up the cooked rice using a fork and add to a large bowl along with the ripe and raw mango, coconut and spinach leaves.

Let the rice sit for 5 minutes before fluffing with a fork and stirring in the garlic, cilantro, lime juice, salt and pepper.

Add herbs to the rice; fluff with a fork and serve with the cabbage rolls.

Drain rice and fluff with a fork.

Once the rice is cooked, remove it from the heat and fluff it with a fork.

Pour the rice into a large bowl, fluffing it with a fork, and adding the remaining rice ingredients.

Pour the rice into a large bowl, fluffing it with a fork, and adding the remaining ingredients.

Remove rice from oven and let sit 5 minutes, then gently fluff with a fork.

Once the rice is cooked, add 1/4 a cup of parmesan, fluff with a fork and keep warm (on low or on «warm» rice cooker setting).

Uncover rice and fluff with fork.

Rip nori sheets into small pieces and fold into cooked brown rice, pour in tamari sauce and fluff with a fork to combine.

When rice is complete, fluff lightly with a fork and stir in craisins.