Sentences with phrase «fluff with fork»
It's often mixed with regular wheat flour, but be sure to fluff it with a fork before you measure it.
http://dish.allrecipes.com/
Remove lid and fluff with a fork.
Remove from the heat and fluff with a fork.
Let the mixture stand for about 5 minutes, or until the liquid has been absorbed, and fluff with a fork.
Once done, fluff with a fork and set aside.
Fluff with a fork and set aside to cool to room temperature.
Fluff with fork and let cool.
Rip nori sheets into small pieces and fold into cooked brown rice, pour in tamari sauce and fluff with a fork to combine.
Fluff with a fork when ready.
Fluff with a fork; cool.
Cook on low for about 15 minutes, then fluff with a fork and remove from the pot to cool in the refrigerator.
Remove the lid, fluff with a fork, and serve immediately.
Turn off the heat and let it sit, covered, for another 5 minutes and then fluff with a fork.
Fluff with a fork and refrigerate until cold.
Fluff with a fork and top with cilantro leaves for garnish, if desired.
Let stand for 5 to 10 minutes uncovered, then fluff with a fork.
Then fluff with a fork and it's done.
Let stand 5 minutes, then fluff with a fork.
Once your lentils are done remove from heat and give it a fluff with your fork then transfer them to a bowl.
Allow to cool, fluff with a fork.
Transfer to a large bowl and fluff with a fork.
Return the lid and let sit for 5 minutes and then fluff with a fork.
Fluff with fork, and stir in remaining 2 Tbs.
Fluff with a fork and allow to rest, covered, for about 10 minutes.
Fluff with a fork.
Uncover rice and fluff with fork.
Fluff it with a fork once it's fully cooked.
Fluff with fork and you're done!
After 5 minutes, remove the lid and fluff with a fork.
Fluff with a fork and let it sit to cool, lid off.
Fluff with a fork and keep warm.
Take off the heat, fluff with a fork, remove the kombu, and set aside.
Fluff with fork; if any water remains in the bottom, cook on low heat a little bit longer until water evaporates.
Remove from heat and let sit (still covered) 10 minutes, then fluff with a fork; keep warm.
Remove from the heat and fluff with a fork.
Fluff it with a fork and let it cool down.
Fluff with fork, and measure 150g for the falafels.
Transfer to a large mixing bowl, fluff with a fork, and refrigerate until use.
Fluff with fork and store leftover quinoa in fridge in an airtight container.
Uncover; fluff with a fork and let cool.
Fluff with a fork, transfer to a large bowl, and cool completely.
Once the rice is cooked, add 1/4 a cup of parmesan, fluff with a fork and keep warm (on low or on «warm» rice cooker setting).
Fluff with a fork, turn off the heat, set the lid ajar to rest.
Put quinoa into a large bowl and fluff with a fork.
Remove rice from oven and let sit 5 minutes, then gently fluff with a fork.
It's a breeze: add hot water or stock and let soak for a few minutes, fluff with fork, and voila!
Fluff with a fork; keep warm.
Fluff with a fork and mix in the minced parsley and green onions.
Because we were camping I substituted couscous, which took only a couple minutes to cook once my broth was boiling (2 cups couscous to 2 1/2 cups water / broth - remove from heat, cover and steam for about five minutes, fluff with fork).
Fluff it with a fork and set it aside to cool.