The fluffy air pockets, the slight crunch of the glaze giving way into the crumbly, cakey inside.
The less you «work» it, the more soft,
fluffy air pockets will form.
I was never able to get
fluffy air pockets and the pita always seemed dried out after a couple of days.
Not exact matches
This bread will be a little more tough than when you make it with all - purpose or bread flour and it will not be as
fluffy and have less
air pockets
The thing is, bread dough takes a pretty long time in rising, but if you wait patiently, you'll be rewarded with the results —
fluffy dough with
air pockets formed in the waiting; to eventually give you delicious homemade bread.
The texture of the Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the bread itself will be soft,
fluffy with nice flaky
air pockets inside.