Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over
a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over
a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Not exact matches
Over a
bed of fluffy quinoa, we top crispy, spiced chickpeas, mixed greens and avocado slices.
The whole concoction simmers into a tasty little black bean stew which sits nicely on a
bed of fluffy quinoa or brown rice.