Sentences with phrase «fluffy cakes like»

I also love that strawberries have a low fat content, which is perfect when baking light and fluffy cakes like my strawberry buttermilk cake!

It turned out to be a fluffy cake like consistency.

Not exact matches

Mine turned out kind of cake like, really fluffy not flat like yours look, any ideas how to make them less cake - like and more chewy cookie??? And do nt worry they still tasted amazing ha!

Mine are fluffy and cake - like, as some others have mentioned.

This super moist, fluffy pumpkin - banana bread is full of sweet, cake - like goodness and baked easily from scratch.

So simply cream until they are smooth but not necessarily light and fluffy like when you beat for cakes.

Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other sweet elements in this dessert dish, I opted for a more fluffy cake - like brownie.

It sounds like it would be a nice option for cakes and muffins to try and achieve a lighter and fluffier texture.

The snickerdoodle cupcake was phenomenal, tasting like my favorite scrumptious cookie in a moist, fluffy cake with an irresistible cinnamon cream cheese frosting.

I DID add pumpkin tonight - i actually subbed some for the butter (1/2 C butter & 1/2 C pumpkin) BUT they turned out much more like a fluffy cake not gooey bars (I made the original recipe last week and LOVED it.

They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.

I find rice flour to be fine like regular all purpose or even cake flour so this helps to keep it fluffy.

You can't use flour or any leavening agents like baking powder or soda in Passover desserts; so, this cake is kind of spongy and fluffy.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

Those sound like my ideal cakes, fluffy, blueberries, lemony... yum.

The cupcakes weren't as fluffy and cake - like as store bought cakes, but for how much effort it took, it was good.

The result is an almost soufflé like sponge cake that jiggles and is amazingly fluffy.

I usually put my carrots in a food processor and blitz until they're tiny (I'm lazy like that), but never thought to use my Microplane.Your cake looks so fluffy and delicious!

It's made from chestnut flour and olive oil and has no raising agents so is dense and rich, rather than fluffy like the cakes you're probably used to.

I do not like lemon in desserts but the idea of cornmeal and eggless is so so yummy.Love the fluffy texture of cake,

Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

It isn't a light fluffy cake with a monotonous texture (ahem, like a boxed cake mix).

There seem to be two schools of cookie — flat chewy ones and more cake - like fluffy ones.

They are topped with fluffy white frosting, like little caps of snow on the dark chocolate cakes.

It's a bit like pound cake in cake form, plus the tangy and sweet raspberries, but at the same time fluffier and more cheese cake like because of the addition of ricotta.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

This gluten - free, grain - free bread is heavier and more bread - like than my dessert breads which are light, fluffy, and cake - like.

I particularly liked the texture which was moist and a little dense without being wet or too heavy — really muffin - y as opposed to a fluffy cake.

Surely, I do nt expect it to look exactly the same but I feel like there's something missing in the recipe, something that would make the cake a bit fluffier, do nt you agree?

These delicious and fluffy vanilla coconut pancakes taste like vanilla cake!

The basic cake itself is a soft and fluffy chocolate sponge cake, studded with chocolate chunks all wrapped up with a fluffy vanilla buttercream icing exactly like your mum makes.

This comes out moist and fluffy, just like you'd expect from a cake.

I generally like dense heavy cakes and cupcakes, but I like a light, fluffy muffin!

I would like to suggest a few changes to anyone who wants a fluffier and less - crumbly cake.

I was surprised at how fluffy this came out, almost like a lovely sponge cake.

The flavor was exactly what a vanilla cupcake should taste like, and the cakes themselves had a great fluffy texture and a tender crumb.

It's my favorite muffin recipe too, and if you've never tried chocolate chips and blueberries in one muffin... highly recommend I have tried it as a cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.

I really really want to try pancakes with it soon (and since I have some left still) and I just realized you have a deliciously fluffy looking recipe already Haha cake for dinner sounds like a good plan to me!

I have made these a bunch of times back in the US and they came out fluffy and cake like.

They are sweet, fluffy, and so decadent with fragrant bursts of tart berry flavor from the blueberries folded into a soft, buttery cake - like texture.

Mine came out light and fluffy, more like a chocolate cake.

There are several pre-bought mixes out there that work okay, but they are often very expensive and they rarely stand up to more demanding recipes like fluffy yellow cake or chewy sandwich bread.

Okay, guys and gals, here's what you do to make the oats super fluffy and have a cake - batter like consistency:

Not all flours are created equal; for light and fluffy delicacies like delicate pastries and mouthwatering cakes, a lighter, fluffier flour is needed.

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

There's nothing like a fast, fluffy, berry - streaked cake to make any night of the week (yes, even weeknights) feel special.

Ideally the inside is moist and crumbly, and either dense like a muffin or fluffy like birthday cake.

It was not fluffy and pretty like the images you provided, so I used it in between layers to try to get some extra height to the meager amount of cake that I had to work with.

There's nothing like a moist, fluffy, berry - streaked cake to make any weeknight (or, um, weekday morning) feel special.

It's like a buttery cloud, ever so slightly sweet - and - salty, that compliments the fluffy cake perfectly.