These fluffy egg bites filled with spinach, roasted red pepper, and Monterey Jack are a great choice to grab and go during those busy mornings.
Not exact matches
Greek yogurt adds a tang and creaminess to the
fluffy egg center baked with spinach, sautéed leeks, and crunchy bacon
bits.
It's a little
bit on the eggy side for me, so I will follow other comments and use half
egg whites beaten until
fluffy next time.
My only comment is that in the Dominican Republic, the cake is topped with an uncooked boiled frosting...
egg whites are beaten up with cream of tartar, sugar fed into it slowly and then a
bit of boiled water sets up all up into a
fluffy, wonderful, creamy frosting.
Adding a
bit of flour to your
egg mixture helps it create almost a batter that gives you thicker,
fluffier french toast.
I use one
egg and 1
egg white as it makes it a
bit lighter and
fluffier.
For a
fluffier muffin, the recipe could probably stand an extra
egg or more baking powder, but this is a perfectly good handheld gluten free peachy
bite.
Bananas and applesauce add the perfect amount of thick moisture like
eggs, but they don't help your dishes rise or turn out light and
fluffy, so be sure the recipe you are using includes a
bit of baking powder or baking soda to help it rise if needed.