Sentences with phrase «fluffy powdered sugar»

It features your favorite flavor topped with hot fudge and sandwiched between a soft and fluffy powdered sugar donut.

Mixed with fluffy powdered sugar and dusted with sprinkles of pink salt, these treats are peanut butter perfection.

Not exact matches

Mix in powdered sugar and vanilla until fluffy.

Gradually begin adding the powdered sugar, about one cup at a time, until frosting is light and fluffy.

Beat together the butter and powdered sugar, then add in a tub of marshmallow cream and whip the mixture until it's fluffy delicious marshmallow happiness.

In a large mixing bowl, beat together the butter and powdered sugar until the butter is light and fluffy, about 4 minutes.

Then liberally dust a tea towel (it's a kitchen towel, but flat and not fluffy, so it has no lint) with powdered sugar.

For the frosting: Place sifted powdered sugar and butter in a mixing bowl and beat with an electric mixer until pale and fluffy.

Our powdered sugar is made by simply grinding our Fair Trade Organic Sugar to a fine, fluffy powder (12x) and adding a bit of organic tapioca to prevent clumping.»

When all the powdered sugar is incorporated increase the mixer's screed to medium high and beat for 3 more minutes until the frosting is really light and fluffy.

On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy.

Add 1/2 cup powdered sugar at a time and continue to beat until a fluffy icing has formed.

Add the powdered sugar, cacao powder, milk beverage, and vanilla extract and beat until light and fluffy, about 2 to 3 minutes.

Fluffy, crepe - like pancakes rolled up with strawberry cream cheese sauce and garnished with sliced, fresh strawberries and a dusting of powdered sugar.

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

Sift in the powdered sugar and stir until combined, then beat at high speed for 2 minutes, until light and fluffy.

Add in the cocoa powder, salt, and sugar and beat for 3 full minutes; the mixture should be glossy and very fluffy.

Beat cream cheese and butter for a couple of min until fluffy (I used the whisk attachment for my stand mixer) and sift in the powdered sugar and add the vanilla, beat for about 30 sec until combined.

Gradually add 3 1/2 cups of the powdered sugar and beat until thick and fluffy, adding additional powdered sugar if needed to achieve the desired consistency.

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

Beat the butter, powdered sugar and salt in a large bowl with electric beaters (or paddle attachment for stand mixer) until fluffy.

With an electric mixer, beat the cream cheese and powdered sugar until light and fluffy.

Add powdered sugar and mix well with a mixer until you get a fluffy topping.

Beat the cream cheese, powdered sugar, cocoa, and butter on low until it all comes together, then beat on high until light and fluffy — about five minutes.

Fluffy ginger and date cake from Donna Hay magazine 2 cups + 2 tablespoons (300g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 3 cups (420g) pitted dates, chopped 1 cup (240 ml) boiling water 2 teaspoons baking soda 200g unsalted butter, room temperature, chopped 1 1/2 cups (262g) brown sugar, packed 4 eggs Icing sugar, for dusting Preheat the oven to 180 °C / 350 °F.

Cream together the butter and 3 cups of powdered sugar until fluffy.

Mix the coconut cream, powdered sugar, and vanilla bean powder on low speed until combined, then crank it up to high speed for 1 - 2 more minutes until light and fluffy.

Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

Make the frosting: whip butter with powdered sugar and salt until light and fluffy; add in the milk while whipping so that the mixture is thick but spreadable.

Beat in remaining 3/4 cup powdered sugar and beat until vey smooth and fluffy.

You will love digging into these sweet and fluffy Hot Cross Buns marked with glossy white powdered sugar icing.

Baking powder is what makes the pancakes fluffy, while the sugar helps the exterior caramelize just enough.

In a small mixing bowl, cream together butter, sugars and espresso powder until pale and fluffy.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

In the bowl of an electric mixer, beat together the vegan butter and powdered sugar until light and fluffy, about 2 - 3 minutes.

Add the powdered sugar to the mixture and beat until smooth and fluffy.

Add the powdered natural sugars and beat well until smooth and fluffy.

Beat cream cheese until it becomes soft and fluffy, gradually add powdered sugar and mix everything together.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Combine the chilled coconut cream, powdered cane sugar, and cream cheese extract in a bowl and beat with a hand mixer until light and fluffy.

This stuff is so incredibly light and fluffy, thanks to heavy cream, but it isn't as sweet as the traditional milk and powdered sugar icing, so it's a perfect compliment to the cinnamon rolls.

Cream the butter until light and fluffy, then gradually add powdered sugar.

With the whisk attachement of a stand mixer or electric beater, whip together the cream cheese and powdered sugar until light and fluffy.

With a hand mixer, blend the Greek yogurt, cream cheese, powdered sugar, and lemon zest until nice and fluffy (about 3 minutes).

Add 1/3 cup of sifted powdered sugar, and beat until light and fluffy.

Add eggs, cocoa, sugar, vanilla, baking powder and beat for 2 - 3 minutes till soft and fluffy

Add remaining powdered sugar, vanilla and milk, and beat until frosting is creamy and fluffy about 2 minutes.

Add vanilla and powdered sugar and continue to whip until mixed well and fluffy.

For the filling: Using an electric mixer, beat the cream cheese and powdered sugar on med - high speed until light and fluffy, 1 - 2 minutes.