Not exact matches
The millet adds a nutty flavor and just a slight
texture to the
fluffy waffles,
while the chia seeds work with the wet ingredients to form a vegan - friendly egg alternative.
The chai spices combined beautifully with the banana, and the shredded coconut,
while it didn't impact the flavor much, added a soft crunch without detracting from the
fluffy, moist
texture.
I've been on an Irish moss kick for a
while now, and of course my magical ingredient ended up in the recipe, adding a
fluffy quality to the
texture.
While the pine nuts are baking, combine all three cheeses in a bowl or food processor (processing gives it a
fluffier texture) along with one teaspoon honey.
While the Crusty Boule has a chewy and toothsome
texture, the bread made with the olive oil dough has a much lighter, almost
fluffy interior.
I'm too scared to try to find a mix that would come out with the same
fluffy texture of foccacia breads, so I settle for baking him non - «Jenn - friendly» (as he puts it) varieties and wearing a hospital - style mask
while mixing it.
When cooked, the white quinoa pops and becomes
fluffy,
while the red maintains a little crunch — it makes for a great
texture.
The cookies are slightly
fluffy in
texture, and
while the cinnamon and cayenne are not overwhelming flavors against the chocolate, the tingle from the pepper definitely builds up with each bite.
While quinoa softens when cooked, and its
fluffy texture makes it ideal for replacing rice in many recipes, kaniwa doesn't puff up after cooking, but retains its size and
texture.
I was so excited to find this blog last night and I wanted to try a few recipes you listed so I started with the pumpkin muffins which smelled heavenly
while baking and the
texture was
fluffy and light and perfect.
While similar to other nut flours in
texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a
fluffy waffle instead of a gummy, dense one.
They're
fluffy and light and... velvety =) Their light
texture and delicately delicious flavor called for a really tasty buttercream, and
while I was browsing the aisles of the grocery store, I thought EARL GREY!!!
In this vegetarian take on huevos rancheros, cooking crumbled tofu in a skillet achieves the
fluffy texture of scrambled eggs,
while turmeric adds the quintessential golden hue.
These cornbread muffins are light and
fluffy,
while still resembling that original cornbread
texture.
The dark chocolate chips gave them a wonderful decadence, and the whole - wheat flour provided a nice hearty taste
while somehow still remaining light and
fluffy in
texture.
The white faux fur table runner adds the perfect amount of
texture,
while making it feel like the trees are placed upon white
fluffy snow.