Sentences with phrase «foamy water»

Crashing waves that create foamy water give the pools their apt name.

Started with fresh water and 1 tsp of baking soda, cooked the c» peas for 20 minutes — wow — what foamy water!

Not exact matches

Nitrogen gas also doesn't easily dissolve in water, so when you crack open a beer, most of the gas is released into the air, but the foamy bubbles in the head still remain.

Running, my legs are splashed then sticky with spiders» webs and the foamy nests of insects who want the grassy water so much they....

Running, my legs are splashed then sticky with spiders» webs and the foamy nests of insects who want the grassy water so much they will build their homes among it.

It turned the water a funny colour and made the pan into a foamy mess, and was only available on prescription.

I often use 1tsp baking powder combined with 1 1/2 Tbsp oil and 1 1/2 Tbsp water (whisked together, makes an foamy / eggy kind of thing).

Make your dough: Whisk yeast and 1 teaspoon honey into 2/3 cup warm water and let stand until foamy, a few minutes.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

It has a classic foamy head and a bit of sparkle from seltzer water instead of ginger ale or...

6 Top the cookies with sparkling sugar: Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamy.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

I put it in 1/4 cup warm (100 degree) water until it was all foamy, then poured in the flour along with the rest of the water (lessened accordingly to 1.25 cup).

* If you do not use instant yeast, you will need to proof the yeast by stirring into the lukewarm water and letting sit until dissolved and foamy.

Pour 1 3/4 cups very warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

In a large mixing bowl whisk together egg white, vanilla and water until it becomes foamy.

Sprinkle the yeast over the water and allow to proof for 5 minutes (yeast will dissolve, water will start to look milky and foamy).

The water should be between 105 and 115 degrees F. Add a pinch of granulated sugar and allow the mixture to sit for about 5 minutes, until the mixture is foamy and frothy.

Combine the water, sugar and yeast in a bowl and wait about 10 minutes until the yeast gets fluffy and foamy.

In a stand mixer bowl add the water, yeast, and honey and let sit for 5 minutes until foamy.

In a medium to large bowl using a hand mixer or whisk, beat the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand until foamy, about 5 minutes.

In a sharing bowl, Mangan whisks matcha powder with water to create a foamy mixture.

For the dough, combine the water, yeast, sugar and olive oil and let stand for 5 minutes until foamy.

In a small bowl, combine the yeast and water; sprinkle with a pinch of sugar and let sit for 10 - 15 minutes or until foamy.

In a medium to large bowl using a hand mixer or whisk whip the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

Mix the coconut oil into the foamy yeast mixture until you can't see any solids and then mix in the remaining 1/2 cup of warm water.

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes.

sugar, and 1/2 cup warm water in the bowl of a stand mixer fitted with paddle attachment to combine; let sit until mixture is foamy, 8 — 10 minutes.

Combine water, yeast and pinch of sugar in a large mixing bowl and let sit until foamy (about 10 minutes).

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the salt, 3 tablespoons of the oil, and 1/2 cup of the Parmesan, and combine the dough well.

For the doughnuts, in a small bowl sprinkle the yeast over the warm water and let stand for five minutes or until foamy.

In a mixing bowl, sprinkle the yeast over the water and allow it to disolve and sit till foamy; 5 to 10 minutes.

Add the water to a small bowl and gently stir in the yeast; add pinch of sugar and set aside until foamy (15 - 20 minutes).

In a small bowl mix yeast, honey / sugar with warm water and let it rest for 10 - 12 minutes or until mixture becomes foamy.

Add the water to a small bowl and sprinkle in the yeast; gently stir to combine then add a pinch of sugar and set aside until foamy (15 - 20 minutes).

Whisk yeast, sugar, and 1 1/4 cups warm water in a medium bowl and let sit until foamy, about 5 minutes.

Sprinkle yeast over water and let sit until foamy (it will smell very yeasty!)

Combine yeast and 1 1/3 cups warm water in the bowl of a stand mixer and let sit until foamy, 5 — 10 minutes.

Next pour the water into a medium sized bowl and sprinkle the yeast over the top and allow to sit until foamy about 3 - 4 minutes.

Sprinkle the yeast over the water and let stand until foamy, about 8 minutes.

Add the yeast to the warm (not hot else it will kill the yeast) water and leave until foamy (depending on the weather 5 - 10 minutes).

The goo thickens as water freezes out of it and gets foamier as the dasher beats air into it — commercial ice creams are anywhere from 20 percent air («superpremium») to 50 percent air (not so premium).

Pre-Olmec civilizations in Central America ground the beans of cacao pods, mixed the powder with water and shook the mixture, producing a foamy drink.

The reaction between the baking soda and the hot water first causes a fun foamy reaction, and then, once it's sat for a while, the reaction causes the dates to break down into almost a paste.

Top up the container (can be metal or glass, but not plastic) with boiling water, and then use an immersion blender to mix everything together until it's creamy and foamy.