Sentences with phrase «focaccia as»

I shared a recipe for a fresh rosemary, grape and parmesan focaccia as part of the Autumn Abounds Blog Hop with a cast of talented bloggers.

Note, this is not an «authentic» focaccia as it doesn't use yeast but is in effect a quick bread based on this flatbread recipe.

lol) and chipotle yogurt dip for the shrimp and a gluten free herbed focaccia as well as gluten free savoury empanadas.

There are apparently two other types of focaccia as well.

Not exact matches

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

As we sat on his balcony in Chicago, over salmon and focaccia, I listened as he read aloud his personal statemenAs we sat on his balcony in Chicago, over salmon and focaccia, I listened as he read aloud his personal statemenas he read aloud his personal statement.

Plus, focaccia doesn't involve quite as much rising and waiting as loaves of bread.

@Kanika, I normally don't keep Focaccia for second rise as I like my Focaccia to look more like a flat bread... but you may keep for second rise if you wish so.

Sanjeeta - Your focaccia is so incredible, and so spongie, and light as a feather.

Another meeting with the Yeast Beast... My last meeting with the beast was the time when I made this Focaccia bread as an entry for FFC # 1.

Everything from focaccia bread with big, yeasty holes that's crispy on the outside and pillowy on the inside to bagels that hold their shape, yeasted donuts that rise straight up instead of out and pure levain sourdough bread that rises high as the sky, all without any commercial yeast.

Nothing wrong with that, but baking with whole spelt flour does add nice texture and makes the bread a lot more satisfying as a part of a meal, even if it doesn't make a focaccia quite as tender and airy.

I always add onions in my focaccia, but olives, rosemary, red bell pepper, and eggplant are very nice as well.

Focaccia is an Italian Bread Base which can be further modified into Pizzas or Sandwich Breads and used as a party pleaser or as a simple table bread, whichever way used is absolutely delicious!

I love using this as a focaccia, with fresh blueberries, goat cheese and herbs brushed in oil!

Though focaccia (a traditional Italian flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.

I usually make two focaccias, each approximately three inches wide by six inches long and 1/2 -3 / 4 inches deep, to use as the two bread slices to sandwich ingredients between.

Storing / serving — the focaccia is the best when eaten the same day it is baked, as it will lose its crisp as it sits.

Such as this delicious focaccia bread!

I use it as a pizza sauce, spread thickly over the focaccia base.

And for the psyllium husk you'll want to use the NOW brand, as others may stain your keto focaccia purple.

Allow the focaccia to cool completely for best texture, as the bread will continue to cook while cooling resulting in a better crumb.

I'm trying to see if there's a workaround to this for pizza, which is why I first published the recipe as a focaccia.

I used homemade focaccia in this stuff, but you could obviously use store or bakery bought bread as well.

The Italian bread used for the eight panini is good as well, though another option, focaccia, tasted spongy and dull on a recent visit.

I'd only just learnt what Check Your Privilege means (turns out it's not the tagline from that ad with Joanna Lumley purring plummily in a greasy spoon) and on arrival I saw with horror that there were Pret - issue chairs everywhere and brown paper lunch bags bursting at the seams with vegan focaccia sandwiches — sent as if to test the festival clientele.

Serve focaccia alone as a delicious gluten free coffee cake or as a light dessert sprinkled with sucanat powderized in a food processor or freshly ground cinnamon.

Not only is it as delicious as a traditional focaccia recipe, I'd argue it's healthier, too.

I made this bread as a focaccia (in a 13x9x2 ″ pan) and in a loaf pan.

This favorite of the Roman streets translates literally to «White Pizza,» but for non-Italians the fluffy, light, and salty bread might be better described as a focaccia.

I grabbed a small piece of the focaccia and raised it to my mouth, but just as I was about to take a bite a loud noise came from the stairwell.

Also look for daily specials, such as wraps, focaccias, and frittatas.

Mixes and prepares a variety of breads including focaccia, lavash, bread sticks, pizza dough, parker house style rolls, sour dough style breads as well as various starters