If you've never had
Focaccia before, the olive oil should come off on your fingers while you eat it!
I've never made
focaccia before but this is so beautiful that it would be a sin not to try!
I never used rock salt in
Focaccia before, but am glad that I did in this loaf and am in love with the crunchy feel it gives to the loaf.
Not exact matches
Finding yourself full
before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits,
focaccia or crusty sliced bread is too hard to resist.
For an extra special cool - weather meal, start making some
Focaccia Bread just
before making the soup.
If the top is very wet
before baking (if there are divots with water in them) then pat the
focaccia dry gently with a paper towel.