Top with spinach, slice of tomato and
focaccia bread slice.
Not exact matches
This egg - cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty
slices of
focaccia bread.
For pizzas, wraps, or
focaccia bread... any way we
slice it, we enjoy every crumb.
To compliment the Cracked Black Pepper Salami and Classic Pepperoni, I chose a classic olive oil and pepper
focaccia bread, and
sliced it lengthwise, and then cut it into small 1 Continue Reading...
Finding yourself full before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits,
focaccia or crusty
sliced bread is too hard to resist.
Sandwich made with
focaccia bread, arugula, Mozzarella cheese, and marinated
sliced tomatoes and onions.
You can also
slice several day old
focaccia bread and toast it, serving it with butter and / or honey.
I usually make two
focaccias, each approximately three inches wide by six inches long and 1/2 -3 / 4 inches deep, to use as the two
bread slices to sandwich ingredients between.
4 large portobello mushroom caps (5 to 6 inches across) 2 tablespoons olive oil, plus more to oil the pan 1 tablespoon Japanese soy sauce (shoyu or tamari) 2 teaspoons balsamic vinegar Salt and freshly ground pepper, to taste 4
slices focaccia or other
bread 4 tablespoons dressing of your choice Lettuce, tomato
slices, avocado
slices (optional)
,
focaccia and pizza
bread,
sliced sausages and other delicious treats kept coming our way.
Simply set a timer and when they're done, bring to the table with
slices of fresh
focaccia bread or toasted baguettes.