Sentences with phrase «focaccia bread with»

I will never get enough of The Vincent's chargrilled focaccia bread with dipping oil, either.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

Although I haven't missed ordinary bread I have missed Focaccia bread with anti pasta.

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

Spread 4 halves of focaccia bread with cheese mixture.

Spread focaccia bread with pesto or mustard, lay smoked turkey, corned beef, pastrami, or other meat in between, some cheese, and you have a delicious and filling sandwich.

Everything from focaccia bread with big, yeasty holes that's crispy on the outside and pillowy on the inside to bagels that hold their shape, yeasted donuts that rise straight up instead of out and pure levain sourdough bread that rises high as the sky, all without any commercial yeast.

Not exact matches

Filed Under: Appetizers, Sponsors, Vegetarian Tagged With: #ad, alcohol, appetizer, berry, bread, cavit wine, cheese, cherries, cherry, dessert, focaccia, fruit, goat cheese, honey, mint, moscato, pizza, sponsor, sponsored, summer, Vegetarian, wine, wine pairing

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

I applied this same lesson to my focaccia with equally grand results, and it garnered the most raves of any bread I have made so far.

Filed Under: Bread, Recipes Tagged With: baking, bread, focaccia, mozzarella and olive focaccia, Nancy Silverton, preferment, recipe, rosemary, yeast

Filed Under: Breads, Sides Tagged With: balsamic, bread, focaccia, goat cheese, mozzarella, olive oil, Parmesan, red onion, tomato

We have turkey, but with raviolis, artichoke torta (a family specialty), a veggie dish, focaccia bread, homemade cranberry sauce and salad.

Serve it with some nice crusty bread or focaccia.

Another meeting with the Yeast Beast... My last meeting with the beast was the time when I made this Focaccia bread as an entry for FFC # 1.

If you're not familiar with focaccia, it's an Italian bread often served with olive oil for dipping.

See: a golden flat bread, similar to focaccia, bejeweled with juice - oozing fruit.

Pie crusts, white sandwich bread, pizza crust, focaccia are absolutely real with this mix!

Here is some of the delicious bread that I ate when I was in Italy — the focaccia was just brushed with tomato and sometimes they just toasted the bread on an open fire, with no other flavours.

Nothing wrong with that, but baking with whole spelt flour does add nice texture and makes the bread a lot more satisfying as a part of a meal, even if it doesn't make a focaccia quite as tender and airy.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, cottage cheese, dough, focaccia, garlic, herbs, Italian, knead, olive oil, oregano, paneer, parsley, tomatoes, yeast

Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.

You can also slice several day old focaccia bread and toast it, serving it with butter and / or honey.

Inspired by the Italian «Schiacciata con l'uva» or grape harvesters» focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Christmas & Thanksgiving, Italian Tagged With: demerara sugar, flatbread, focaccia, grapes, olive oil, rosemary, Thanksgiving

A little while later my father went out and returned with some freshly baked focaccia bread, tomatoes, mozzarella, and a bunch of arugula he foraged from Whole Foods.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yWith: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, ywith sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, ywith sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten - free pizza dough, focaccia, and more — this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models.

When I googled «potato focaccia,» all I found were breads with potato in the dough, and nothing gave me instructions how to use the potatoes on top.

Top with spinach, slice of tomato and focaccia bread slice.

Made this focaccia bread today with great success.

I used half split pea and half red lentil and served with the focaccia bread from this site — lovely hot meal on a cold, wet November day.

Every time we have a party at a friend's house, I am normally in charge of two things: salad and snacks or appetizers.Hummus is one of my staple party foods — great with some raw carrots, peppers and celery sticks or some focaccia bread.

We had focaccia bread sandwiches: roasted veggie & goat cheese; smoked salmon & caper; tuscan chicken & sun - dried tomato, several salads with various fruit, veggie, and grain combos, hummus and pita, and caramel apples.

9 ingredient, one - bowl grain free focaccia bread made with almond meal, tapioca flour and flax!

My favorite winter weather dish is a bowl of roasted garlic vegetable lentil soup with homemade herbed focaccia bread.

Filed Under: Autumn, Focaccia, Gluten - Free, Quick Bread, Savoury, Vegan Tagged With: butternut, feta cheese, Focaccia bread, gluten - free, kabocha, Kris Osborne, maldon salt, olive oil, olives, pumpkin, rosemary, squash

Figs in focaccia, figs in quick breads, and figs in coffee cake - so many ways you could be baking with figs!

Goes well with warm focaccia bread.

This paleo and keto focaccia bread is soft, chewy and with a killer taste (i.e. no eggy business here!).

My chosen breakfast was a delicious frittata of baked eggs with zucchini (courgettes), onions and sundried tomatoes and focaccia bread.

I can not wait to read your next post on your trip and I can not wait to see that recipe recreation of that delicious frittata of baked eggs with zucchini, onions and sundried tomatoes and focaccia bread.

Focaccia is an easy bread recipe to execute and you can top it with whatever herbs you have on hand.

Focaccia bread is a flat, yeasted Italian bread traditionally topped with olive oil, fresh herbs and coarse salt.

Pour the focaccia batter into a glass bread pan (I like these) generously greased with butter or expeller pressed coconut oil, The batter should be about 1 inch deep.

Breakfast and evening buffet • Nido del pane: A typical alfresco focacceria: watch the preparation of the bread and sampleour delicious focaccia baked in a wood oven and garnished with homegrown aromatic herbs and vegetables.April - September: twice a week, 8.30 - 9 pm • Corte de Su Re: A taste of the past in the old courtyard: a culinary journey exploring the traditional cuisine of Barbagia, the ancient technique of spit - roasting and the products of our expert artisans.

Even the bread cart is amazing, laden with saffron focaccia, Gruyère brioche, olive flutes — plus a nearly five - pound slab of butter, flown in from Brittany.

From chewy slow - rise baguettes and sourdoughs to dinner rolls, sticky buns, and focaccia, working with yeasted bread dough feels very natural to me.

Extra-large plates with deep pockets mean you can use really thick bread or focaccia, and cram in more ingredients, to boot.