Sentences with phrase «focaccia does»

Plus, focaccia doesn't involve quite as much rising and waiting as loaves of bread.

That's awsome and amazing, something like true focaccia I do adore What do you think about yacon syrup to replace honey or maple syrup?

Though note that I did see some pics of a couple other readers on Instagram, and their focaccia did look SO much fluffier than mine.

Not exact matches

I never used rock salt in Focaccia before, but am glad that I did in this loaf and am in love with the crunchy feel it gives to the loaf.

I normally don't keep my Focaccia bread for second rise, but you can keep it for second rise if you wish.

@Kanika, I normally don't keep Focaccia for second rise as I like my Focaccia to look more like a flat bread... but you may keep for second rise if you wish so.

Lovely gorgeous focaccia... I use crushed black peppercorns but never used rock salt... will do that next time.

Really, you can do no wrong with focaccia.

Alternatively, leave the salt out (along with a little bit of flour, leaving a wet dough) and do a quick first rise (from Cook's Illustrated Focaccia).

Oh Dannii — I could do with some of your focaccia and some of that Glorious Soup.

A very tasty cookie, or focaccia, or bread, is one that doesn't sit on the counter for more than a day, possibly not for more than a few hours if you have people over for a meal.

Nothing wrong with that, but baking with whole spelt flour does add nice texture and makes the bread a lot more satisfying as a part of a meal, even if it doesn't make a focaccia quite as tender and airy.

Dad proceeded to rattle off a list of sandwiches he likes that he couldn't find on the site, ending with, «and you don't even have the arugula focaccia sandwich!»

Though focaccia (a traditional Italian flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.

Note, this is not an «authentic» focaccia as it doesn't use yeast but is in effect a quick bread based on this flatbread recipe.

I don't particularly care to buy all the other flours and mix them but have made a blend that works in just about everything especially pizza and focaccia.

This focaccia bread does look amazingly delicious, craving a bite of it's cheesey deliciousness right now!

We did a preliminary trial by poking holes in pieces of the focaccia and drizzling with honey.

I have a question about the flex focaccia: do you think it would be possible to substitute baking soda + cream of tartar with the baking powder.

We don't buy focaccia bread, we make it by hand every day.

And even if it doesn't I got to have delicious focaccia for dinner.

It doesn't get easier than this Easy Focaccia Bread Recipe!

I've made this focaccia also at sea level and it does fall a bit less post bake, but it's still killer even if it falls a bit so don't sweat it much.

This No knead Focaccia bread is adapted from the same recipe that gets done so easily.

I don't mean to be a bother, Kim, but do you mean to wrap the focaccia bread in foil when I put it in the oven to reheat it so it won't get dried out?

Do you think I could use this focaccia to make Thanksgiving sausage stuffing?

Hi Kim, I just made some of your focaccia bread, and didn't make any adjustments for the high - altitude, and it came out perfectly.

I don't particularly care to buy all the other flours and mix them but have made a blend that works in just about everything especially pizza and focaccia.

Simply set a timer and when they're done, bring to the table with slices of fresh focaccia bread or toasted baguettes.