Sentences with phrase «focaccia into»

Using a serrated knife, slice the outer crusts away to make clean edges, then cut the focaccia into 20 small rectangles.

Put the ingredients for the focaccia into the bowl of a food processor in order.

I divided my focaccia into fourths from top - to - bottom and into thirds across lengthwise, yielding 12 pieces.

Cut this onion focaccia into squares or tear and share — it's an ideal side dish for a barbecue alongside summer salads and can be made a day ahead...

After the dough has rested about 30 minutes, put the focaccia into the oven and mist with some water to create steam.

Not exact matches

Using a serrated knife, cut both focaccia rectangles into 1 1/2 - inch squares.

This Rosemary Focaccia was my first foray into the realm of focaccia and, long after this bread has disappeared, I still find myself wishing for just anotheFocaccia was my first foray into the realm of focaccia and, long after this bread has disappeared, I still find myself wishing for just anothefocaccia and, long after this bread has disappeared, I still find myself wishing for just another piece.

I'm really into making my own artisan focaccia, I leave mine to rise in the fridge overnight.

To compliment the Cracked Black Pepper Salami and Classic Pepperoni, I chose a classic olive oil and pepper focaccia bread, and sliced it lengthwise, and then cut it into small 1 Continue Reading...

The focaccia looks delicious, it's one of my favourite type of bread and I adore it toasted and dipped into garlic butter.

Divide filling among focaccia bottoms, cover with tops, and cut each into 4 sandwiches (or divide filling among rolls).

Focaccia is an Italian Bread Base which can be further modified into Pizzas or Sandwich Breads and used as a party pleaser or as a simple table bread, whichever way used is absolutely delicious!

Shape this focaccia dough into whatever shape suits your recipes.

1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula

Bread and Meats: Mix these tomatoes into bread, focaccia, or cornbread to add another dimension of flavor.

Sea salt will bake into the bread, the pretzel salt is the perfect addition to make this Zucchini Tomato Focaccia Bread a true standout.

And I even got into some summer baking with my Sour Cherry Clafoutis, Tomato & Cheddar Focaccia, and Fig, Ricotta & Almond Cake.

Focaccia Topping: Rosemary Roasted Pumpkin + Feta / Olives 1/2 small kabocha squash, pumpkin, or butternut squash, peeled and cut into cubes about 1 - 2 cm x 1 - 2 cm (about 3.5 cups).

All this no knead focaccia needs is the prep time when you mix the dough, dump it into the pan to raise for an hour and pop the pan into the hot oven to bake.

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

Pour the focaccia batter into a glass bread pan (I like these) generously greased with butter or expeller pressed coconut oil, The batter should be about 1 inch deep.

To forget for a moment that your alley - facing room at the Hotel Erwin is costing $ 225 / night, tuck into a create - your - own - sandwich with rosemary focaccia and 19 choices of deli meat, including marbled, slivered prosciutto and Ovengold turkey.