Sentences with phrase «focus of this book make»

Not exact matches

In this excerpt from her new book, Bet on Me, Annette Verschuren, Chair and CEO of NRStor, shares the tactic that's made her most successful: tossing aside «strategy» and focusing on execution.

Blake, founder of The Nonverbal Group, helped me shift my focus from writing a great book — an overwhelming thought — to making small daily progress.

While not all gossip is bad — one can share secrets about wonderful things like a suspected pregnancy or job promotion — Epstein points out that «useful gossip is, in the minds of most people, not what gossip is really about,» and so the majority of the book focuses on the more naughty kind of tattling, the kind that makes your heart beat faster when the subject of ridicule comes around the corner.

However, this book teaches strategies and mentalities to get out of your head and focus on what truly motivates you and makes you happy.

Since so much communication occurs through text messaging, we asked Klinenberg — who interviewed hundreds of people in focus groups for the book — what he found to be some of the biggest mistakes people make when texting someone they're interested in dating.

I was happy to see a real focus on preparing for tomorrow highlighted in a new book, Start a Successful Business, by Colleen DeBaise, who has made a career of studying and writing about entrepreneur challenges.

This book will help you turn your focus to the «other side» of real estate investing, allowing you to make money without tenants, toilets, and termites.

One last example, I promise: Last year I realized just how frazzled it made me to fit focused work in between meetings and phone calls every day of the week while still leaving enough space to be with my family, serve my community, visit friends, and read a book or two.

Vitalik Buterin's blog is a treasure chest, and the founder of Ethereum has just published a review of «Radical Markets», a political economy book focused on top - down reforms to bring decision - making to individuals.

For several years I taught Great Books classes to college undergraduates, and the European focus of the four - semester sequence (the first part was called «Roots of Western Thought») illuminated issues of which Augustine made the first consummate exploration: personal identity, individuality, the inviolable and incommensurate self.

I think if these people had worried less about what others might be sharing, and just stayed focused on getting their own book done, maybe we'd be talking about how great their book is because it would be published, rather than all the lives they destroyed in trying to control others and make sure none of their ideas leaked out.

David Hubbard, for example, in his taped remarks on the future of evangelicalism to a colloquium at Conservative Baptist Theological Seminary in Denver in 1977 noted the following areas of tension among evangelicals: women's ordination, the charismatic movement, ecumenical relations, social ethics, strategies of evangelism, Biblical criticism, Biblical infallibility, contextual theology in non-Western cultures, and the churchly applications of the behavioral sciences.2 If such a list is more exhaustive than those topics which this book has pursued, it nevertheless makes it clear that the foci of the preceding chapters have at least been representative.

Get your facts in order people before you start citing a book you faithful know pitifully little about, yet make it the focus of your lives.

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I have also been working on my second book, The Natural Baker, which focuses on all of the wonderful wholefood ingredients I have discovered since I started baking, with recipes packed with flavour and texture for making delicious dishes, cakes, tarts and much more to eat throughout the day.

Penguin Group (USA) acquired it as an imprint in 1999 with a strong commitment to continue publishing respected, up - to - the - minute books with a clear focus on helping people make the most of their lives.

Has Arsenal Football Club gone from being the run of the mill Premier League club that seems to put more focus on the money it can get from the TV rights and keeping the books balanced than looking after the fanbase that makes it all possible, to some sort of despotic dictatorship?

I work 40 + hours a week so I don't have time once I get off, cook dinner, make sure school stuff is seen and complete, bath time, book time and cuddle to work out or do anything outside of focus my all on my child.

There's no shortage of baby books on the market, but a book on making sure mom is focusing on her health is a gift that will keep on giving.

Though not the focus of the book, Boss makes specific reference to the losses in adoption, and the effects on the mother who loses her child to adoption.

Researching for her book In Praise of Single Parents, she found that, «All of the successful single parents I interviewed... had, early on, decided to make their children the central focus of their lives.»

So when I was invited to be a part of this wonderful project called, «10 Days of a Kid - Made Christmas,» which focuses on kid - made ornaments inspired by children's books... I knew I HAD to be a part ofMade Christmas,» which focuses on kid - made ornaments inspired by children's books... I knew I HAD to be a part ofmade ornaments inspired by children's books... I knew I HAD to be a part of it!

Later on as I persue my studies, Heart and Hands is an inspirational book that keeps me focused on my original motives for studying midwifery, not the medical delivering of babies, but the emotional and spiritual journey that women make when they give birth.

Some gifts such as books can vary depending on adoption situation and their age so make sure it is appropriate to their level of understanding and focus on positive things.

In her first public appearance since James Comey, the former FBI director, began his book tour, Hillary Clinton made only a glancing reference to him in a speech last night and instead focused most of her attacks on President Trump, once again likening him to authoritarians.

Other chapters in the book discuss list - building, online advertising, technology infrastructure and the other pieces that make digital fundraising possible, but this excerpt focuses entirely on the mechanics of raising money online day to day.

Within the last 3 weeks, after reading your booking highlighting the words that spoke to me, reading page after page over and over again because of my brain fog - trying to focus on what I could interpret, I started making changes one day at a time - I am after feeling a remarkable change after 3 weeks.

Your book has so inspired me as to want to make nutritional counseling a large focus of my practice (it falls within our scope of practice).

The visuals and tactile elements of home have such a huge impact on our emotional well - being and that is the focus that I explored through this book, providing resources for readers to explore what truly makes them feel at home within their spaces and within themselves.

I wrote a book called Create New Love: How Men and Women can Prepare for a Lasting Relationship, and a main focus of several chapters was how helpful it can be to assess your attachment style, and that of your dates so that you don't try to make a relationship work with someone very different from you.

Also, I'm sure the book further elaborates on the elements of subtext, if not making them a bigger focus.

Brian De Palma demonstrates the drawbacks of a film - school education by overexploiting every cornball trick of style in the book: slow motion, split screen long takes, and soft focus abound, all to no real point... He's an overachiever — which might not make for good movies, but at least he's seldom dull.

Whilst Harry Potter And The Prisoner Of Azkaban remains the standout effort in both the movie and book series, David Yates» fourth franchise offering in succession returns focus to the elements that made earlier iterations such engaging creations, with the central trio united in friendship as they wage an epic battle of good versus eviOf Azkaban remains the standout effort in both the movie and book series, David Yates» fourth franchise offering in succession returns focus to the elements that made earlier iterations such engaging creations, with the central trio united in friendship as they wage an epic battle of good versus eviof good versus evil.

He's jettisoned a lot of Pynchon's enjoyably plush padding (a Vegas side trip and surf music wanderings), focusing on the emotional core of the book — to the point of making it into one very tricky sort of romance instead of a flat - out fatalistic noir.

The first book, memorably adapted last year into a star - making vehicle for Jennifer Lawrence, focuses on the Hunger Games themselves, an event in a dystopian future America in which two children from each of the 12 districts are put into an arena and forced to fight to the death.

Your review makes me far more optimistic than I was, though I have been excited for this.Seems that they will get the smaller nuances in, and they have focused more on the drama here, the action only kicked in in the second half of the book anyway.

Entitled Kelvin's Book, the drama will focus on a group of young people aboard a flight that's forced to make an emergency landing, who are then confronted with the reality of their home country for the first time.

Producers Anne Carey, Ann Wingate and Jill Green optioned Booth's book a decade ago, and the script passed through the keyboards of Nicholas Kazan («Reversal of Fortune»), Danis Tanovic («No Man's Land»), Caspian Tredwell - Owen («The Island») and Laura Harrington before Focus Features was ready to make the $ 20 - million movie.

In the second making - of featurette «Digging the First Hole» (9:05), the focus is more on the book, the director, and the adult cast.

Director Francis Lawrence made the decision to write out Vladimir Putin, who appears in Jason Matthews» book, to avoid politicising the film and focus on the interaction of the characters.

Truth vs. «Truthiness» Harvard Gazette, 1/8/15 «One way forward, suggested [Professor Howard] Gardner, is to «go beyond the notion that there's a fixed body of truths located in books or in Wikipedia entries anywhere, and focus instead on when somebody makes a statement, on what basis did they make that statement; what was the evidence?»»

This also makes use of the Eduqas A Level Media text book and focuses on the wider music industry and wider products.

Enlisting the Community to Promote Achievement Concerned that many urban students, especially African - American ones, were underachieving in school, Hugh B. Price made community involvement in local schools a focus of his tenure at the National Urban League as well as the subject of a book.

This book [The Bilingual Revolution] makes a most important contribution because it focuses on a topic that is often absent ---- that of the important role that parents of different ethnolinguistic backgrounds have in shaping an appropriate education for their children in the United States.

As part of CTL's book study for the Focus in High School Mathematics Reasoning & Sense Making (FOCUS), this is the sixth in the series of... Read MFocus in High School Mathematics Reasoning & Sense Making (FOCUS), this is the sixth in the series of... Read MFOCUS), this is the sixth in the series of... Read More →

As part of CTL's book study for the FOCUS IN HIGH SCHOOL MATHEMATICS REASONING & SENSE MAKING, this is the seventh in the series of... Read More →

As part of CTL's book study for the Focus in High School Mathematics Reasoning & Sense Making (FOCUS), this is the sixth in the series of those blog pFocus in High School Mathematics Reasoning & Sense Making (FOCUS), this is the sixth in the series of those blog pFOCUS), this is the sixth in the series of those blog posts.

You are invited to join Roland O'Daniel and me, Jo Ann Mosier, from the CTL for a book study of NCTM's, Focus in High School Mathematics Reasoning and Sense Making.

The onset of adolescence can play havoc with students» academic performance, as heightened social pressures, bullying and a changing sense of self - identity make it harder for kids to focus on a book report or math homework.