Sentences with phrase «focus on bread»

Focus on your bread and butter and drop the non-revenue producing ones.

140 The new government provided compensation to the victims of the Bolivian Gas War and the court dismissed the TVPA suit, holding that the compensation satisfied the adequate remedies requirement.141 The problem could focus on availability, adequacy, or both.142 ATS and TVPA cases provide ways to get the students to focus on bread and butter process issues but in factual contexts they may find compelling.143

He needs to focus on bread and butter issues like jobs and mortgages and public services and, above all, to develop a clear route map to growth, and stop fixating on the agenda of a liberal clique around him and barmy policies such as Lords reform and gay marriage, which people either don't like or don't care about.

Any successful politician would be right to ignore it and focus on bread and butter issues.

«The others are also bakeries, but they focus on bread,» Mike Busley continues.

The Conservatives will want to appear focused on the bread and butter issues facing the nation.

Not exact matches

As a result, he intends to keep focused on his core business, even as he explores new revenue streams, reasoning: «That's where the bread and butter is.»

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

While some oddly - colored buns may miss the mark, the focus on flavored bread for burgers is an interesting trend — if we can call it that.

Link building is the bread and butter of most optimization campaigns but, due to the sheer amount of competition on Google, the focus is often on quantity and not quality.

Normally in reading that passage Christians focus either on the elements of bread and wine or on the presiding minister at the Eucharist.

«We may have an expert in a certain type of bread that exists in a certain part of the world and we can bring that resource to a customer in North America if they're focusing on that type of ethnic bread.»

Breakfast is always A tricky meal as it tends to focus a lot on convenience foods which are often pretty unhealthy — white bread, cereal etc..

Most of my banana bread recipes are healthy, use minimal sugar, no butter / oil, and focus on substitutes.

I kind of like that the Tone It Up plan focus on lots of veggies + protein but I'll definitely go back to eating some real pasta and bread on Sunday!

In class one, we focused on pan breads: white, honey whole wheat, cinnamon / raisin swirl, chocolate / orange, oatmeal and a white batter bread.

As the loving person that I'm, I immediately forgot about the monkey bread and focused on a Nutella filled pumpkin bread.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cook took the challenge head - on by recreating the menu, focusing on fresh and authentic recipes, including hand - breaded chicken tenders as well as hand - cut aged steaks.

When considering the battered and breaded food marketplace, there are two segments on which to focus.

They eat a typical midwestern diet which focuses pretty heavily on meat and bread products.

I actually picked up some corn flour on a whim a little while back, hoping to make something corny — like corn bread — but had to lay it aside and focus on the grain - free recipes for the book.

And they are and will remain focused on a small complement of gluten free flour blends (including the new bread book).

We focused on the lighter side, without the gobs of butter, and substituting whole grain bread for the typical white.

«If the big retailers continue to focus on the price of staples to try and fight the discounters then it's a possibility bread prices will fall lower,» said Mintel senior global food & drinks Analyst Chris Brockman.

In particular, the campaign focuses on tackling the 24 million slices of bread thrown away in the UK every day.

Even though I try to focus on fruits and vegetables, my kids usually request as many bread products as they can come up with.

The new line in particular is able to focus on Fumagalli's recently launched snacks range of sliced salami with a variety of accompaniments including bread sticks, olives and cheese.

Their focus on wholesome ingredients is centered on the importance of using premium whole grain bread as the foundation for delicious sandwiches to satisfy your cravings without sacrificing taste or nutritional value.

We focus on the building blocks: bread, vegetables, coffee.

Julia was known for her appreciation of bread, butter, and wine, so when you're writing a blog focused on carb - conscious cooking, finding a suitable Julia Child recipe that will appeal to your readers can be a challenge.

Dishes can be shared or enjoyed as entres, our focus is on to serve locally sourced, seasonal produce and seafood, where our Chef is making everything in house (except for cheese and bread).

«Piantedosi Baking Company is a fourth generation, family owned and operated business focused on providing superior bread products and service to both our local and national customers creating value for our company, employees and for the community in which we work and live.»

What I love about this bread is that right in line with the whole - food, plant - based nutrition philosophy that focuses on minimally processed nutrient - dense foods.

This deal will allow us to accelerate our growth while we continue to focus on the fundamentals of making excellent artisan bread products.

Instead, the best bet for a long life of living well focuses on a balanced diet that includes an allowance of carbs... and this means bread!

Even bread — if you rid your mind of that white, medium sliced, extra soft, processed, packaged supermarket bread that you used to eat and instead focus on different ways to create flavour, texture and smell — can be enjoyable.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

I tend to focus on eating lots of fruit and veggies, meat and healthy fats, and haven't really missed the bread and pasta and other grain - based foods.

My baking focus has lately been predominantly on my sourdough starter maintenance and maximizing fermentation, and I've made some of the best bread I can remember (all the bread pictures in this post were made with this starter).

Diners can pick up made - to - order meals at the Highland Park take - out location, which serves all sandwiches on sprouted grain bread and focuses ingredients on high - fiber and macrobiotic ingredients with high - protein options.

The general rule of thumb is to try to focus 80 percent of your grocery shopping on the perimeter of the store where most fresh foods are located, such as produce, meat / seafood, dairy, eggs, cheese and whole - grain breads.

And while cutting back on the sugar intake is also always a good idea (as is being aware that it can lurk in rather large amounts even in «healthy» foods like peanut butters, breads, yogurts, etc.), if the dyes are more to blame she'll want to shift the focus of the elimination diet.

In partnership with Ultragrain ®, SNA will host this free webinar, which will focus on how to finesse your whole grain recipes for school foodservice — rolls, bread, pasta dishes, and a la carte items.

By focusing Labour's local and European elections campaign on the «bread and butter» issues of housing stock shortage, rising housing prices, zero - hour contracts and a widespread sense of general economic insecurity, Miliband is trying to diffuse the electoral challenge posed by UKIP.

Republican Senate Majority Leader John Flanagan was disappointed the speech didn't focus enough on bread - and - butter issues.

Funiciello, a bread company owner and political activist from Glens Falls, said his focus will remain on campaign finance reform and on the need for a «single payer» government - run health care system.

Appealing to the north of England, working class voters and ethnic minorities with an aspirational agenda was at the heart of this launch, with a focus on «bread and butter issues such as the cost of living,» as well as ensuring environmental problems aren't merely seen as a concern of the left.

Labour should focus only on preparing a lavish a bread and jam feast for «the few.»

Jonathan Ashworth said focussing on the «bread and butter issues» that affect ordinary people's lives while trying to win back Tory voters is the only route to victory in 2020.