Sentences with phrase «focus on cholesterol»

Over the past few years, headlines from such studies have led to widespread dismissal of Dr. McCully's «Homocysteine Theory of Heart Disease» and renewed media focus on cholesterol, c - reactive protein and other possible culprits that can be treated by statins and other profitable drugs.

Over the past few years, headlines from such studies have led to widespread dismissal of Dr. McCully's «Homocysteine Theory of Heart Disease» and renewed media focus on cholesterol, C - reactive protein and other possible culprits that can be treated by statins and other profitable drugs.

He is a respected clinician, with a focus on cholesterol management and peripheral vascular disease, and a distinguished teacher.

Not exact matches

While government science and tech funding is focused on basic research, corporate R&D mostly aims to bring new, slightly - improved products (like the upgraded iPhone or marginally - better cholesterol drug) to market.

So PAMF focuses on the ratio of triglycerides to HDL — the «good» cholesterol — while plotting ethnically adjusted BMI and waist - size statistics.

They're packed with fiber and vitamin C, and recent research has focused on polyphenols found in apples, which may serve as antioxidants, blood sugar regulators, and cholesterol reducers.

And, focus on the other benefits of this diet (lower cholesterol, lower blood pressure, etc).

Focus on using fats that do not raise your cholesterol... olive oil, canola oil, nuts and other unsaturated fats can actually help lower your cholesterol.

«With our knowledge of this delicate mechanism in yeast we can now focus on finding new sensors in different organelles and species which monitor and control the production of unsaturated fatty acids and cholesterol in our body.»

The panel chose to focus on the use of statins after a detailed review of other cholesterol - lowering drugs.

In terms of clinical practice, physicians can use risk assessment tools in some cases to determine which patients would most likely benefit from statin therapy, rather than focusing only on blood cholesterol to determine which patients would benefit.

«The new guideline uses the highest quality scientific evidence to focus treatment of blood cholesterol on those likely to benefit most,» said Neil J. Stone, MD, Bonow professor of medicine at Northwestern University Feinberg School of Medicine and chair of the expert panel that wrote the new guideline.

«This guideline represents a departure from previous guidelines because it doesn't focus on specific target levels of low - density lipoprotein cholesterol, commonly known as LDL, or «bad cholesterol,» although the definition of optimal LDL cholesterol has not changed.

Future research should focus on if and why cholesterol may protect against PD.

According to professor Schunkert the significance of triglycerides for human health hitherto has been underestimated: «For most patients the focus still lies on cholesterol.

In addition, the survey found that healthcare providers more often focused on a woman's weight rather than other cardiovascular disease risk factors, compared to men who were more likely to be told their cholesterol or blood pressure is too high by their doctors.

The review focused on fat and cholesterol as the dietary causes of coronary heart disease and downplayed sugar consumption as also a risk factor.

Hedrick, whose laboratory will focus on the role of cholesterol and LDL in reprogramming specific subsets of immune cells as part of the Program Project Research grant, has assembled a high - powered, multi-institutional team, including investigators from UC San Diego and the University of Virginia.

Another area focuses on the HDL particle (carrier of good cholesterol in the blood).

Dr. Bersot's work focuses on genetic disorders of cholesterol metabolism.

To help doctors decide who should take cholesterol - lowering drugs that cost thousands of dollars a year, the focus of discussion could fall on risk models, such as the Framingham score and its successors, or other biomarkers besides various forms of cholesterol.

Our laboratory focuses on the structure and function of apolipoprotein (apo) E, including its critical role in cholesterol homeostasis, atherosclerosis and neurodegenerative disorders such as Alzheimer's disease and traumatic brain injury.

It's more important to focus on modifiable risk factors such as cholesterol, blood pressure and blood sugar, he said.

In short, evidence doesn't seem to support focusing largely on cholesterol as the culprit in heart disease, and there are a variety of other factors that may be much more important.

Since there is evidence (as mentioned above) that high levels may not be a big factor in the heart disease equation, shouldn't we be more focused on reducing rates of heart disease itself rather than just lowering cholesterol levels?

She offers practical advice about how to combat high cholesterol and other digestive issues with diet and lifestyle changes before considering traditional medicines, as well as times when medicine is necessary first, along with a focus on digestion and lifestyle changes.

And there's good reason to stay focused on lowering your cholesterol: Research suggests that decreasing LDL can ward off heart attacks, strokes, and other health problems.

Most of the time, we focus on lowering the «bad» cholesterol and overlook increasing the «good» cholesterol.

The results of the study suggest that in order to lower metabolic syndrome, a group of risk factors which includes a large waistline and high blood pressure, it's more important to focus on diets which include nutrient - dense, fiber - rich, plant - based foods as opposed to place emphasis on the restriction of foods high in saturated fat or cholesterol.

Unfortunately, these diets don't pay much attention to sugar, flour, and other refined carbohydrates, since the primary focus is on reducing meat, fat, and cholesterol, which proponents of these diets believe are the much worse for your health than carbohydrates are.

In 1980, when the first U.S. government dietary guidelines were published, the advice focused on reducing total fat, saturated fat and dietary cholesterol for coronary heart disease prevention.

Second place was won by the Therapeutic Lifestyle Changes (TLC) diet, which aims to lower cholesterol, and third place went to the Mayo Clinic diet, which focuses on weight loss.

Probably the biggest mistake in modern medicine is focusing too much on Total and LDL cholesterol levels as indicators of heart attack risk.

«The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA / ACC (American Heart Association / American College of Cardiology) The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high - cholesterol foods and will instead focus on sugar as the main substance of dietary concern.

Instead, cholesterol ratio is a much better number to focus on.

This article focuses on the «believers» vs the «non-believers» of lowering cholesterol, factors affecting LDL, the «bad» cholesterol, the development of cholesterol lowering drugs and why the urgent «desperate» need to take drugs to lower the «bad» cholesterol.

My Fast Food Restaurant Nutrition Guide focuses on calories, total fat and saturated fat, whereas the FDA's criteria for «healthy» also include cholesterol and sodium.

The antiinflammatory effects of fiber are intriguing, because prior work had focused on the ability of fiber to reduce other substances that cause inflammation (eg, the inhibition of hyperglycemia and its effects on lipids, particularly LDL cholesterol).

In reality, focusing on reducing saturated fat consumption has little effect on total cholesterol levels and has this been validated by many studies.

Fred Kummerow, PhD, was the author of almost four hundred scientific papers in peer review journals, many focusing on the dangers of trans fatty acids; he also wrote the book Cholesterol Won't Kill You But Trans Fats Could.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

More studies focused on blood lipid levels to see the effect of different fats on cholesterol and triglycerides.

Because VLDL, LDL, and HDL cholesterol are frequently used as clinical indicators, we are going to focus on them.

His new book, Cholesterol Is Not the Culprit, focuses on the basic chemistry of food, how your body works, and how food fits into the equation.

Glycemic index, glycemic load, and chronic disease risk — a meta - analysis of observational studies) it was concluded that a diet focused on low GI foods is associated with lower triglycerides and higher good HDL cholesterol lipid profiles.

Another option if you are having trouble getting your cholesterol down is to focus more on other factors.

This is because heart disease is not due to high cholesterol therefore focussing solely on high cholesterol is of limited benefit.

A heart - healthy diet on the other hand, will limit unhealthy fats and cholesterol, and focus on low - fat protein sources, vegetables, fruits and wholegrains.

Past research focused on weak epidemiological evidence to determine the link between saturated fats, cholesterol, and CVD.

While the statement was made about saturated fats and cholesterol in the diet, a huge focus on the internet right now is coconut oil and whether or not it is healthy.