Sentences with phrase «focus on cuisine»

Breaking Travel News talks to Anita Cremer, Director of Sales & Marketing, Emirates Palace at World Travel Market 2011 about the change of management at the Emirates Palace and its fresh focus on cuisine and events

The diet gets its name from its focus on cuisine customarily eaten in Nordic countries like Norway, Sweden, Finland, Denmark, and Iceland.

The kitchen will feature a seasonally inspired menu, with a focus on cuisine that not only pairs well with the vast selection of beers, but incorporates them in the recipes.

I feel sometimes other chefs focus too much on European ingredients and cuisine rather than focusing on the cuisine that is right in front of them, which is ours.

The Mayfair restaurant is the latest project of the Sethi family, which also owns Trishna, a Michelin - starred spot that focuses on the cuisine of India's coastal southwest.

Not exact matches

Often called the «world's best restaurant,» Noma has reinvented Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

And on the other hand, the chiles were largely ignored or rejected by cuisines and areas of the world where meat and other animal foods were a significant focus of the diet.»

In terms of original concepts, Baker says the student union dining features Passport, focusing on international cuisine prepared in front of students as well as rotating cuisines from different nationalities.

«This is a full - service casual restaurant that focuses on Caribbean cuisine and local dishes,» he continues.

Cheven specializes in internationally inspired cuisine with a focus on -LSB-...]

Cheven specializes in internationally inspired cuisine with a focus on a modern farm - to - table approach.

Because this is a food blog and I love experiencing different cultures through their cuisine, I'll mainly be focusing on restaurants we went to in addition to some fun highlights of our time walking miles and miles throughout so many wonderful cities.

Most of the dishes here are Indian, focusing more on South Indian cuisine.

My channel primarily focuses on Indian cuisine, and will make foreign recipes as well.

Employees: 800 Revenue: $ 25 million «Walter Berryhill's tamales were famous in Specialty: Fresh Mexican cuisine Houston, and when they opened up the original Jeff Anon, CEO: «We are 100 percent focused on food quality.»

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

A classically trained graduate of The Culinary Institute of America in Hyde Park, New York, Trey's focus is on nature's best ingredients, resulting in pure, intensified flavors that have become the signature of San Diego's most popular restaurant and helped to define the cuisine of the region.

The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow year round), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.

Chef Massie's menus are designed to offer approachable American cuisine focusing on simply grilled top - quality meat, fish and poultry.

«With his passion for creating experiential cuisine that emphasizes quality and locality, Brent will add a meaningful component to our focus on excellence and high - quality service.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

SD Saravana Gughan is CEO of Green Kitchen Multi Specialty Food, which is focused on fresh food, fine food and multi cuisine restaurants.

Dave then opened his own restaurant, Amavi, to critical acclaim, where both the cuisine and the wine focused on the Mediterranean region.

He will be joined by Chef Abe Conlon and Adrienne Lo, co-owners of Chicago's popular Fat Rice restaurant, which focuses on the Portuguese - influenced cuisine of the Chinese island of Macau.

The place is named Le Petit Bain and it features world music, so its owners were receptive to taking in the Migratory Cooks, believing that their focus on world cuisine would be a good match.

It seems like every new fast casual spot that opens is a version of Chipotle just focused on a different ethnic cuisine.

Savor Every Bite — Mindful Eating has a focus on women's health topics and provides mindful eating techniques, with a healthy cuisine lunch.

With a focus on fresh, scratch - made Mexican cuisine, hand - crafted cocktails and a carefully curated selection of more than 100 rare tequilas, Casa Del Matador is Summerlin's new neighborhood hotspot.

As an influential and dynamic force in the independent restaurant scene in Dallas, Apheleia Restaurant Group is determined to offer inventive, thoughtful, and inspired cuisine and is focused on providing a memorable experience to each of its patrons.

Throughout the course of his career, Fredstrom has mastered a plethora of international cuisines including Italian, Southern and Asian - Fusion, with a focus on seafood - driven specialties.

While I do incorporate those ideas into the Waterleaf menu, here I am focused more on American cuisine and the many ways American chefs are bringing great ideas from many food cultures into their dishes,» Tilkian said.

It Ibiza restaurant, with a sister restaurant on the island of Capri, is opening on June 8th, 2015 in the port of Ibiza, and will feature Italian Mediterranean cuisine with a modern twist, with a focus on crudités and easy gourmet.

With this exciting casual restaurant, Cristiano focuses his attention on three cornerstones of casual American cuisine: burgers, pizza and shakes.

The new menu is focused on Caribbean, Central and South American cuisines, all of which represent one of the most diverse cities in the world.

During her presentation at the March conference, Winthrop will focus on the universal aspects of dealing with food restrictions, and specific ways to provide excellent catered cuisine and hospitality to guests with special dietary needs.

Chef Gervais, originally from France, specializes in a blend of French, Italian and Japanese cultures with a focus on the traditional gastronomic Japanese cuisine.

Nourish your body, mind and spirit during this one - day - retreat filled with 2 yoga classes (active and restorative), guided meditation, free time for relaxation and rejuvenation, delicious wholesome vegan and gluten - free cuisine with a focus on cleansing and warming foods (perfect for winter), and a workshop on transitioning to a whole foods diet and lifestyle.

My channel primarily focuses on Indian cuisine, and will make foreign recipes as well.

I wanted to start a new series where each post, I'll focus on a specific type of cuisine or food and share my favorite spots in LA (or somewhere else) with you all!

Winter is also an ideal time to plan a date that focuses on Ontario cuisine - the ideal way to romance a foodie!

Chicago, Illinois About Blog OMGfood have a stronger focus on Greek and Mediterranean cuisines because it's what I ate a lot of growing up.

With a focus on the very best in contemporary Indian cuisine, this is a restaurant that will welcome you back time and time again.

Located in vibrant Downtown Calgary, ONE18 EMPIRE is a whisk (e) y - inspired bar and restaurant with a strong focus on sharable, locally inspired cuisine, masterfully paired with their select onsite reserve.

There is a wide range of dishes on offer and with a focus on local cuisine, you'll find that the meals are fresh and worth talking about.

With a focus on seasonal products, you can enjoy the very best of Irish cuisine all year round.

Over three years, director Alexandra Cuerdo focused her documentary Ulam (which translates to «main dish» in Tagalog) on several Filipino - American chefs and restaurant owners working to make Philippine cuisine better known and appreciated.

There are a number of television shows out there that focus on authentic local cuisine, while visiting other countries.