Sentences with phrase «focus on food service»

The company then began focusing on food service and industrial, and started phasing out retail.»

«While this is not Tajín's first venture into the food service sector, at this time we are executing a dedicated long - term plan to increase our presence in restaurants across the United States,» said Aldo Fernandez, CEO of Tajín International Corp. «The brand is focusing on the food service sector because of the increasingly high incidence of families eating outside the home and in casual restaurants, at least once a week.»

Not exact matches

While I still use Yelp on occasion, I like Foursquare because reviewers typically focus on the food and the atmosphere rather than the service (which I think is more subjective).

Business Insider teamed up with Restaurant Business, a publication that focuses on the food - service industry, to compile this list.

RescueChain focuses on the post-disaster relief phase, aggregating requests for services like food, water, first aid and medicine with SMS support for when data is down.

Prior to joining Cerberus, Mr. Ingersoll was a Partner at J.P. Morgan Partners (formerly Chase Capital Partners) from 1993 to 2002, where he focused primarily on private equity and restructuring situations in various industries including healthcare, branded food products and distribution, consumer products, specialty insurance and outsourced business services.

The second focuses on structural factors that help explain recent movements in the prices of consumer energy products, food and services.

So it came as a surprise when Monday's announcement focused on corporate restructuring, rather than new ideas about food and service.

Our teams are building guest loyalty at all of our brands through their constant focus on our back - to - basics operating philosophy, which is grounded in food, service and atmosphere.

Freshly is a ready - made meal delivery service focused on providing high - quality, professionally - prepared, healthy food.

U.S. Foodservice knows the food service industry is tougher than it seems, so it strives to make business easier for its clients through a focus on service and problem solving.

Syed is also Deputy Manager of Restaurant Consulting, LLC, a company focused on providing specialty catering, culinary consulting, and marketing services related to food and hospitality products and services.

«We are committed to being an outstanding specialty food distributor focusing on excellence, quality products and customer service,» the company says.

Established in 1958, The National Association of College & University Food Services, NACUFS, is the only association dedicated to focusing solely on foodservice in colleges and universities.

These services are valuable to industry leaders and regulators who are increasingly focused on improving food safety and quality.

With a focus on prevention and creating healthy lifestyles, American HealthCare Group's service coordinators partner with 412 Food Rescue, and now 724 Food Rescue, to distribute fresh, healthy food in the communities they seFood Rescue, and now 724 Food Rescue, to distribute fresh, healthy food in the communities they seFood Rescue, to distribute fresh, healthy food in the communities they sefood in the communities they serve.

Cheeburger is focused on cornering four segments of the food industry — full - service, non-traditional venues, fast casual and food trucks.

Even during the slow economy, we focused on giving customers the same full - service experience and great pricing without making them resort to fast food.»

In addition, it has focused on leisure and food services as new growth businesses.

Everyday, Accent Food Services is focused on their customers and people.

Schenkel attributes the company's success to three factors: being in the right market segments, a pure focus on food and dining service, and the ability to recruit the best employees.

We put a major focus on the overall experience, making sure the food is excellent, the service is excellent and that the restaurants are as clean as they possibly can be so that customers walk away with a sense of value.»

Creative Dining Services believes dining brings people together and so it focuses on building a sense of community through great food and an atmosphere where the free flow of ideas is always welcome.

In a recent conversation with Food and Drink, Jones explained how a focus on service is driving the company's expansion plans.

Five Star Food Service has always been focused on reducing the amount of fuel consumed by its fleet.

A new frozen foods processing plant in Madanapalle, India, which initially will focus on the manufacturing of vegetable products for quick - service restaurants and retail, came online last March.

Specifically, Food Sales West focuses on various channel segments, such as colleges and K - 12 schools, healthcare, hospitality, multi-unit chains and full - service restaurants, with dedicated directors overseeing each channel.

«We grew up with diversity in our food, and we brought that to our menu and focused on quality food and service,» Alcorta adds.

That — combined with our many food quality and menu improvements, and a new focus on service — has resulted in great feedback from our guests, as well as our franchisees,» Kramp continues.

That's what makes us different, along with a focus on quality in our ingredients, food presentation, service and overall ambiance.»

By remaining focused on delivering best - in - class service, quality menus and experiences, Hood is confident of the food and beverage program's continued role in Atlific's success.

«One of the things that we have placed focus on in our company and requires even more attention, is a dynamic training program, to offer the right type of service to really help improve the overall image within the food industry and to help raise the customer service bar in general in the BVI, which has an economy based on tourism and financial services,» she says.

This focus allows food processors, retailers and foodservice operators to rely on the company for ideas, functionality and service.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

See how hyper - local food markets operate and how their focus on quality and service keep customers coming back for more.

Just under a third of seniors also claim they actively look for products and services that help them live a healthy lifestyle, such as foods with a focus on vitamins, dietary supplements, and functional food.

«We remain highly focused on our innovative food offerings, productivity, restaurant efficiency, and guest service mainly the core strength, which have been fundamental to our measured expansion and long - term bottom - line growth.»

Shake Shack's menu focuses on premium food and beverages, carefully crafted from a range of classic American foods at more accessible price points than full - service restaurants.

KOR Food Innovation is a premier full - service advertising and culinary marketing agency focusing exclusively on the food and beverage indusFood Innovation is a premier full - service advertising and culinary marketing agency focusing exclusively on the food and beverage indusfood and beverage industry.

a premier full - service advertising and culinary marketing agency focusing exclusively on the food and beverage industry.

We are committed to being an outstanding specialty food distributor focusing on excellence, quality products, and customer service.

By Jim Harris company profile All American Foods www.all-american-foods.com Annual sales: $ 52 million Headquarters: North Kingstown, R.I. Employees: 86 Services: Food distribution Leon Panteleos, owner / president: «Our focus is on how we can take the pain away from the customer and make their job easier.»

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

The same is true for a WordPress product team so for over a year we've focused on finding that special blend of technical talent, great customer service, and most importantly, people who genuinely love great food.

Josefski said, «We are focused on maintaining the highest standards for food and service while enhancing the unforgettable experiences for our guests.»

About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.

Kathleen Wood, moderator of The Food - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodFood - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

Driven by the IKEA vision to create a better everyday life for the many people, Michael La Cour has been leading the development of IKEA Food Services AB for the past years with focus on health and sustainability.

ArrowStream focuses on delivering non-asset-based third - party logistics solutions («Managed Services») for some of the nation's largest food chains and foodservice distributors, while also offering two robust, cutting - edge cloud - based software platforms, OnDemand and Crossbow («Technology»).

A focus on what the discounters don't offer — such as range, value, service and fresh foods — is a much smarter approach.