Sentences with phrase «focused on the beer»

Brands like Buffalo Wild Wings (this year's No. 1 winner), Old Chicago Taproom, and Twin Peaks Yard House have some of the most loyal customers, enticing visitors with a wide selection of bar offerings (and a focus on beer.)

«Although we appear to be more focused on beer, our craft cocktails are very popular and growing.»

Farace previously worked for Guinness, and sees SweetWater as a unique operation with a strong focus on the beer.

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

The beverage program at Printers Alley is focused on beers and playful cocktails.

Studio3877 architect David Shove - Brown worked with materials like reclaimed wood, corrugated metal and industrial light fixtures to design a space that complements the brewery (which is located in the warehouse), effectively shining the focus on the beer.

The San Diego Union Tribune reported this morning that as Anheuser - Busch, owner of SeaWorld, is about to be gobbled up by Belgian brewer InBev, they are looking to rid themselves of their theme parks and just focus on the beer.

Mixology writes about trade fairs, product innovations and change of personnel in the beverage industry with a focus on beer, craft berry, whiskey and spirits.

Not exact matches

«Dick,» a TV ad in the late 1990s, misguidedly focused on advertising rather than beer.

Americans were focusing more on their waistlines, but the male beer crowd shuddered at the notion of a diet.

And until recently, commercials for the beer almost never talked about flavor or taste, instead marketers focused more of their attention on being funny.

Heineken, meanwhile, can focus more resources on the two fast - growing Mexican beers it has already placed a big bet on (Tecate and Dos Equis).

To help grow that, many microbreweries have put off plans to bottle or can their beer and compete for grocery - store shelf space, focusing instead on winning over the taps of bars and restaurants.

Tasks that involve fine motor skills, dangerous activities, or focused concentration on routine tasks, are clearly not going to benefit from you having a couple of beers.

The tough takeover environment in the world of spirits may prove that Constellation Brands should focus more on beer M&A.

The beer will be released at the opening party for the brewery's new facility in San Leandro on Aug. 29 — and the flavor is an homage to that facility's former focus.

AB InBev is focusing on keeping revenues up by promoting the sale of «premium» beers, but it needs to find growth in underlying sales from somewhere.

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

The Brew Enthusiast is a small team of beer lovers and creative thinkers focused on great storytelling.

The company is not only committed to brewing extraordinary beers, but also running a business focused on respect for its employees, communities and drinkers, which means corporate responsibility and accountability right from the start.

But sources say that laser - focus on public demonstrations led to the rushed launch of Uber's self - driving pilot in San Francisco, as well as a haphazard demo of Otto's autonomous trucks performing a beer delivery in Colorado.

«For forward - looking fast - casual operators it makes a lot of sense them to be focusing on craft beer as an incremental growth opportunity.»

There are actually three brands: Port Brewing focuses on more West Coast - themed beers, while the Lost Abbey focuses on more Belgian - style ales and lagers.

Although the last 30 years has seen it gain an immense amount of competition in the craft beer world, Sprecher's focus on quality and its diversification into other beverage types helps it stand out from the pack.

With a primary focus on Summer and outdoor grilling, the versatile platform allows Tecate ® drinkers to enjoy beer and food occasions during key holidays throughout the year.

About Dogfish Head: Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 22 years ago.

«Our focus has been on creating bigger beer spaces,» he says.

Once the renovations are complete, the new facility will allow Reuben's Brews to increase its focus on brewing beers on three brewhouses — 5 -, 15 - and 30 - barrel systems — and expand its oak - aged sour beer program.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Columbia Distributing has its own in - house craft beer division whose focus is on training and brand development.

The Craftsman By Two Brothers is completely different from its previous three restaurants and the focus is not on its craft beer.

Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.

«The stages are split so individual locations can focus on both the food and the beer they serve.»

Brewers are not focused on farm - to - glass beer because it is the popular thing to do.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.

The Brewery Group, focused on brewing beer in their restaurants daily, brewing new beers often, under the direction of our on - site Brew Masters.»

Craft beer is not the only consumer trend Neiman's Family Market is focused on.

«We focus on local seafood, but we also have really interesting, eclectic items like nachos and beer brat pops.»

«We wanted to focus on craft beer, do it exceptionally well and see where we could grow from there.»

«We made the decision in 1991 that the best thing for us as a company was to focus on the Saranac brand rather than historic regional beers we had made such as Matt's and Utica Club,» Chairman and CEO Nick Matt recalls.

Those who venture to the Big Apple for this year's festival can expect a new pizza event called Sunday Slices and the inaugural launch of Octoberfest with Andrew Zimmer, which will be focused on great beers and sausages.

«Old Chicago, which is focused on being the craft beer authority and offering the best fresh and local craft beers on tap and in bottles.

Moody Tongue in Chicago's Pilsen neighborhood is one such brewery that focuses on locally sourcing its ingredients to create what it calls «culinary beer,» a style that forges a connection between brewing and cooking.

BevRoute is the ONLY magazine that is focused on global wine, beer, spirits import and wholesale business.

Moving forward, BarFly Ventures will continue to focus on expanding HopCat as it meets the growing needs of consumer interest in craft beer.

It will particularly focus on the draught beer market.

Eric Ottaway, CEO of Brooklyn Brewing, the 11th biggest craft brewer in the United States which also has a licensing agreement in Australia with Coopers Brewery, said on Thursday that Brooklyn had focused on tap beer first in Australia to build up its brand in part because of the power of the two big retailers.

These adjustments, coupled with a key executive change at Ballast Point and the purchase of Florida's Funky Buddha Brewery, are all part of Constellation's renewed focus on the craft beer category — something it wasn't participating in until it purchased Ballast Point in late 2015.

He continued, «There has been a more international flavor this year, and a strong focus on local and artisanal beer, wine and spirits.