Much of
this focuses on curcumin, an anti-inflammatory substance in turmeric.
Not exact matches
Such alterations include avoiding processed foods rich in pro-inflammatory molecules, but also a
focus on consuming substantial amounts of foods with documented anti-inflammatory effects, often raw and fresh green vegetables and tubers such as turmeric /
curcumin.
This article would
focus on the uses of turmeric powder for skin, Turmeric powder is golden yellow in color, Turmeric root is ground to form turmeric powder, the powder is filled with different multivitamin and nutrient, but the most important chemical compound that can be found in turmeric powder is
curcumin... If you want to know more, please check it out Turmeric
Given this set of events, it has not been surprising to see more animal studies
focusing on the ability of
curcumin and turmeric to potentially improve chronic neurodegenerative problems including Alzheimer's disease.
Normally research
focuses on and isolates one promising aspect of a food, but turmeric contains dozens of compounds (in addition to
curcumin) that work synergistically.
But, most of the
focus over the past decade has been centered
on only one of its many hundreds of phytocompounds: namely, the primary polyphenol in turmeric known as
curcumin which gives the spice its richly golden hue.