Sentences with phrase «focusing on dietary fats»

Remember, we are focusing on dietary fats that our bodies need.

More importantly, the focus on dietary fat is more likely a distraction to more significant causes of metabolic syndrome [30].

Although much of the literature has focused on dietary fat and sugar as key stimulants of food reward [22, 23], dietary protein has also been speculated to elicit similar reward responses [19].

Not exact matches

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

Studies on dietary choices leading to obesity have focused overwhelmingly on the sugar and fat content of snacks, fast foods, beverages, and confectionery (67, 68).

Atkins rejects the advice of the food pyramid, instead asserting that the tremendous increase in refined carbohydrates is responsible for the rise in metabolic disorders of the 20th century, and that the focus on the detrimental effects of dietary fat has actually contributed to the obesity problem by increasing the proportion of insulin - inducing foods in the diet.

Recognizing the challenges health care providers face in trying to change the dietary habits of an older generation, Nagarajan is focused instead on instilling healthier eating habits in children by educating their parents on how to create a more balanced meal with the appropriate proportions of vegetables, fruits, proteins, carbohydrates and fat.

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

The review focused on fat and cholesterol as the dietary causes of coronary heart disease and downplayed sugar consumption as also a risk factor.

Atkins rejects the advice of the food pyramid, instead asserting that the tremendous increase in refined carbohydrates is responsible for the rise in metabolic disorders of the 20th century, and that the focus on the detrimental effects of dietary fat has actually contributed to the obesity problem by increasing the proportion of insulin - inducing foods in the diet.

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In 1980, when the first U.S. government dietary guidelines were published, the advice focused on reducing total fat, saturated fat and dietary cholesterol for coronary heart disease prevention.

Since I have focused on those products coming from pastured, organic, local sources, I think it has improved my overall health from when I relied mostly on nuts and seeds for dietary fat.

From our perspective at WHFoods, a dietary approach to keeping vitamin D intake over the DV would typically focus on routine fish intake — especially higher - fat fish like salmon.

Unfortunately the dietary recommendations (high fat / protein) resulting from this focus on glycemic response only serves to reduce insulin sensitivity in the long term and I agree is «all wrong».

«'' Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

Its findings, however, provide a novel look at a traditional dietary recommendation: When considering the obesity - related aspects of a diet, one needs to focus not only on fat - related energy intake, but also on total energy intake.

In conjunction with the dietary changes a focus on Heart rate training and appropriate rest and intensity sessions is a key tool to add to be being fat adapted.

This means switching between dietary phases that focus on removing carbs, removing fats, and even removing protein... yep, you read that right.

«For example, dietary fat sources focused on monounsaturated and polyunsaturated fats, that is, plant oils, semiliquid margarine, nuts; dietary CHO sources emphasized whole grains, fruits, vegetables and legumes; and dietary protein sources included lean meats, fish, chicken, eggs and non-fat dairy foods, that is, fat - free milk and low - fat cheese.»

In green, I highlighted the numbers you need to focus on: Total Fat, Total Carbs, Dietary Fiber And Protein.

From experience, people typically don't need to cut back on dietary fiber, however, if they are consuming high amounts of dairy, nuts, and seeds, it may be a good idea to back off of those and focus on good hydration and getting plenty of fats.

The body is a wonderfully complex mechanism, and taking a one - size - fits - all approach focused on calories - in - calories - out, reducing dietary fat, using a drug to address the problem --

The body is a wonderfully complex mechanism, and taking a one - size - fits - all approach focused on calories - in - calories - out, reducing dietary fat, using a drug to address the problem — whatever — overlooks the underlying condition.

A better focus is on reducing saturated fat and trans fat in the diet, which play greater roles in damaging blood vessels than dietary cholesterol.

Although much of the early work on the link between diet and CVD focused primarily on dietary fats and their effect on total and LDL - cholesterol concentrations, there are many other dietary elements that can operate synergistically to promote atherosclerosis.