Donna Spruijt - Metz, director of the mHealth Collaboratory at the USC Center for Economic and Social Research, and her team are testing an innovative approach to address obesity: devices that measure mood and eating behaviors rather than
focusing on dietary intake.
Not exact matches
First is the
focus on the intestinal barrier and how that so - called «leaky gut» seems to show a connection to
dietary fibre
intake.
The study's
focus on added sugars detracts from the issue of overweight and obesity from the real
dietary issue — lowering energy (kilojoule)
intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.
A study published in The American Journal of Medicine reveals that a whole diet approach, which
focuses on increased
intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that
focus exclusively
on reduced
dietary fat.
First is the
focus on the intestinal barrier and how that so - called «leaky gut» seems to show a connection to
dietary fibre
intake.
From our perspective at WHFoods, a
dietary approach to keeping vitamin D
intake over the DV would typically
focus on routine fish
intake — especially higher - fat fish like salmon.
Because the ability to absorb adequate calcium decreases with age, it's important also
focus in
on factors that affect calcium absorptions, like excess
dietary fiber
intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.
«'' Although
dietary recommendations have
focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF
intake and CVD events... A higher
intake of dairy SF was associated with LOWER CVD risk.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although
dietary recommendations have
focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF
intake and CVD events... A higher
intake of dairy SF was associated with LOWER CVD risk.
Its findings, however, provide a novel look at a traditional
dietary recommendation: When considering the obesity - related aspects of a diet, one needs to
focus not only
on fat - related energy
intake, but also
on total energy
intake.
Generally one should
focus on dietary and lifestyle aspects of acne first; reducing sugar
intake, eating more fruits and vegetables, determining whether you're sensitive to dairy, cutting stress.
However, as described earlier in our Risk of
Dietary Toxicity section, our recommendation for optimal flavonoid
intake is to
focus on a whole, natural, fresh foods diet that provides ample servings of vegetables and fruits.
Most of the research
on dietary intake of cruciferous vegetables and their physiological benefits has
focused on intake of glucosinolates from this food group.
Of a number of published evidence reviews
on strategies for preventing childhood obesity, 8 — 15 only one published in 2007 has
focused on environmental influences of obesity - related
dietary behaviours in children and young people (aged 3 — 18 years).15 It found consistent associations between parental influences (parental food
intake and education) and obesity in this age group.15 The early years are a priority population for intervention strategies for two reasons.
Patients have one appointment with a registered dietician in order to receive individualised
dietary advice, with a
focus on how to distribute carbohydrate
intake over several meals and snacks, limit the
intake of free sugars to less than 10 %, and increase fibre
intake to up to 30 g per day.
While obesity is the result of a multitude of factors, a great deal of research has
focused on children's
dietary intake.