Sentences with phrase «focusing on the cocktail»

Hudnall's passion for the spirits industry translates to his recent focus on cocktail and bar education as well as mixology and consultancy for beverage brands across the United States.

The signature 10 year - old venue is focused on cocktail and beer selections guaranteed to pique the interest of experienced imbibers and novices alike, paired with a boutique dining menu to match the roomâ $ ™ s contemporary classic feel.

Not exact matches

During its run, fans tended to focus on the clothes, the fancy cocktails, the lovely people doing enviable things, but the show pulled the rug out from under us all because at its heart, Mad Men was always about how worthless those things are.

The cutting - edge cocktail menu focuses on fresh, light, botanical - driven drinks and showcases seasonal juices, sodas, bitters, vermouth and tonics that are all made in house.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«Although we appear to be more focused on beer, our craft cocktails are very popular and growing.»

Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.

By focusing on new concepts and cocktails, The Vine now has a list of more than 75 cocktails.

The three - part cocktail list will also be complemented by a diverse wine program, an extensive bottle list with an assortment of native Spanish and Italian wines, French varietals largely focused on the Burgundy and Rhône regions, as well as a robust Austrian assortment, including two selections from Nikolaihof, the first biodynamic wine estate in Europe.

«It's exciting the focus on farm - to - table, farm - to - glass and farm - to - cocktail because it translates into something better.

The upstairs Parlor focuses on small plates, communal punch and 76 original cocktails and the third floor Occasional Room is designed for groups and private events.

As millennial consumers focus on new tastes and experiences through a bubbling cocktail scene, they are backing away from beer and moving to more cannabis, wine and spirits products.

Proprietors focuses on three core areas: building world - class, cocktail - centric beverage programs for clients; consulting on flavors, formulations, strategy, marketing and branding for the beverage industry; and managing Proprietors LLC partner - owned bars.

We Love: How the simple drinks menu — a few classic cocktails, a few beers, and a selection of wines — keeps the focus on the fab food.

Featuring the talents and creativity of the team behind Manhattan's acclaimed Mulberry Project speakeasy and a focus on tequila, mezcal and rum, the pop - up on the sand offers a twist on cocktail culture.

Milk Room, located on the second floor of the Chicago Athletic Association and operated by Land and Sea Dept., is an exclusive, eight - seat micro bar focusing on classic, spirit - forward cocktails that utilize extremely rare, vintage spirits and hard to find ingredients, curated by LSD beverage director Paul McGee.

Proprietors LLC is a consulting company with three main areas of focus: building world - class, cocktail - centric beverage programs for clients; consulting on flavors, formulations, strategy, marketing and branding for the beverage industry; and managing Proprietors LLC partner - owned bars.

Crescent is also focusing on recipe development with its national beverage partners to develop cocktails and robust beverage programs that provide increased quality and consistency across the company's portfolio.

The beverage program at Printers Alley is focused on beers and playful cocktails.

Bar Offers a natural - wine list focusing on female wine producers and growers plus low - octane cocktails with house - made shrubs, and turmeric - ginger kefir on tap.

The inventive bar and restaurant focuses on local craft beer, hand - crafted cocktails and locally sourced Southern comfort food with a modern twist.

With a focus on fresh, scratch - made Mexican cuisine, hand - crafted cocktails and a carefully curated selection of more than 100 rare tequilas, Casa Del Matador is Summerlin's new neighborhood hotspot.

The award - winning lineup of innovative vodkas continues its focus on «true - to - fruit» flavors, providing consumers with an authentic premium product made from natural ingredients for the ultimate cocktail experience.

The demonstrations in the FIZZZ Lounge will focus on the shim cocktail trend.

Cocktails by consulting mixologist Allen Katz (New York Distilling Company) nod to the classics and revive lost recipes, like the original recipe for the Raffles Singapore Sling, gin, cherry heering, curacao, Benedictine and pineapple juice, that has been revived with a focus on fresh ingredients.

Celebrity Cruises is also excited to participate in such a unique food and wine tasting event, as the modern luxury experience they offer on their ships is focused on culinary excellence and an extensive selection of wines and handcrafted cocktails.

In particular, the company has focused on overcoming the problems encountered by patients taking the antiretroviral «cocktails» developed in the 1990s.

Sometimes called the cocktail party effect, the ability to tune out a noisy room to focus on one conversation, or auditory stream segregation, part of the larger field of auditory scene analysis, is apparently universal to all animals and serves as a critical survival mechanism.

The next step is to see how the brain filters out other voices to focus on a single voice, a phenomenon called the cocktail party problem.

In alcoholic beverages, cut down on liquor by focusing on fresh ingredients like berries and pomegranates instead (see Low - Cal Cocktail recipes from Health magazine).

But today we're talking about taking your look Cubicle to Cocktail, with a focus on how to dress it down.

My party features this week are focused on New Year's Eve so including this cocktail and your Stormy IPA cocktail as well!

I decided to stay local this Memorial Day Weekend and focus on the new apartment & put my closet together - I did enjoy some fabulous dinners and cocktails with family and friends.

That way, you aren't frantically rushing around trying to find things mid-December when there are more important things to focus on, like presents, cocktails and what kind of cookies you are going to bake.

I've heard there are horses involved but my focus has always been on the fabulous fashion and accessories, namely the hats, as well as the refreshing cocktails!

What's more, their focus on fresh produce (even their cocktails have a «garden to glass» ethos), means that a night here will give you a true taste of romance — Saskatoon style!

Cocktail bars are the perfect setting for a second date, especially if you want to focus on getting to know them better.

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

- Exclusive YHI Spa and wellness area - Palazzo - exclusive new waterside Italian Restaurant reserved for Royal Service guests only - Natural Juice Bar located on the private Royal Service Beach - Pool Concierge Service at the exclusive Royal Service pool to include complimentary sunscreens, healthy snacks, poolside spa rituals and more - Personalized pillow menu - Complimentary cell phone withunlimited minutes to call your butler - New in - suite inclusions: espresso machines, upgraded and customized mini-bars, luxurious Thierry Mugler amenities, international power adaptors, new in - suite dining menu, premium welcome amenity - Weekly Manager's Sunset Cocktail party for Royal Service guests Family Concierge Service ** Paradisus Palma Real Resort's unique «Family Concierge» service is offered completely and exclusively in The Reserve area ** Paradisus Palma Real now offers a unique concept, «Family Concierge Service», that starts immediatley upon arrival: Families will enjoy a private check - in area, specially appointed oversized Family Concierge Suites (with separate but connected rooms for each generation) and the all day assistance of a dedicated family - focused Family Concierge who will coordinate the needs and entertainment for the family's vacation.

American Express also decided to focus on craft cocktails at its airport lounges.

Located across the street from The Granada Theatre, Benchmark eatery is focused on delivering value driven dishes and generous cocktails, all in a comfortable environment.

They offer a farm to table menu, and have a focus on signature cocktails.

The focus of outdoor entertainment is the enormous poolside balé with kitchenette and bar counter where guests may relax on comfortable modular seating, while staff serve sunset cocktails or the chef prepares a barbecue.

The focus of outdoor entertainment is the enormous poolside balewith kitchenette and bar counter where guests may relax on comfortable modular seating, while staff serve sunset cocktails or the chef prepares a barbecue.

Serving contemporary cocktails with a focus on Martinis and Light Bites.

The restaurant features an award - winning wine list that focuses mostly on family - owned and small producers, and the bar serves unique cocktails created by expert mixologist Jacques Bezuidenhout, including the cherry apple sour, made with bourbon, black cherry jam, and apple juice.

Among other topics ITB Berlin will be focusing on Gay & Lesbian Travel and will be hosting its own Pink Corner with international exhibitors where, at 4 p.m. on 5 September and in cooperation with visitBerlin, it will hold a cocktail reception under the heading of «Visit the Capital of Tolerance.

Their mission is to create private events with a focus on outstanding cocktails courtesy of mixologist Plante and delicious cuisine using all those nasty bits we tend to discard courtesy of chef Mike.

San Francisco, CA About Blog Craft & Cocktails is devoted to the art of making & shaking focusing on original, seasonal & approachable cocktails to make at home.I'm Ashley Rose Conway, a cocktail shaker and piñaCocktails is devoted to the art of making & shaking focusing on original, seasonal & approachable cocktails to make at home.I'm Ashley Rose Conway, a cocktail shaker and piñacocktails to make at home.I'm Ashley Rose Conway, a cocktail shaker and piñata maker.