To prevent a steak from losing its juicy interior, place it directly on top of aluminum
foil after taking it off the stove or grill.
Bake the loaves in a preheated 350 °F oven for 35 to 40 minutes, tenting them lightly with aluminum
foil after 25 minutes, to prevent over-browning.
Bake for 45 minutes, covering with
foil after 15 - 20 minutes to avoid the pie colouring too quickly.
Remove the parchment paper and
foil after about 40 minutes of cooking time.
Bake for 50 minutes (or 60 minutes if it's a particularly deep dish pie) removing the aluminum
foil after 30 minutes.
Alternatively, after the 10 minute blast at 450 °F, turn the heat down to 300 °F and cook for 5 1/2 — 6 hours, tenting with aluminum
foil after 3 hours.
Put the smeared pork into the very hot oven and leave for 10 minutes — by which time the top will be beginning to burn in parts — and turn down the oven to 200 °F and cook for at least 12 hours, or up to 18, tenting with
foil after 14 — 15 hours.
If you want to freeze it for longer, cover with
foil after filling has firmed.
Cover with foil, remove
foil after 5 minutes.
You should cover it with
foil after 20 - 25 min of baking, to avoid burning of the top.
Cover the top loosely with aluminum
foil after 30 minutes if too brown.
If you make one large cake, cover the top with
foil after 30 minutes to prevent top from burning.
If the bread gets too brown on top, cover it with a piece of aluminum
foil after 15 - 20 minutes of baking.
Cover the rolls with aluminum
foil after 15 minutes to avoid heavy browning, if you prefer.
Cook's Tip: To prevent seasoning on roast from overbrowning, tent loosely with aluminum
foil after roasting for 1 hour.
Bake for 50 - 55 minutes, or until a skewer inserted into the centre comes out clean, cover with
foil after 40 minutes if it is becoming too brown.
Meredith says that Soda bread is best if wrapped in aluminum
foil after it is completely cool and then given a day to season.
Next time will wrap
a foil after 30 minutes.
I covered it in
foil after 30 min.
Then in Step 4, you should cover the cake with
foil after baking for 30 minutes (this protects the oranges from burning and helps the cake cook completely).
I tented mine with
foil after ten minutes to keep everything from browning too quickly.
Moviegoers in Exeter, England had their best - laid plans
foiled after an ice machine broke down at the Vue Cinema, flooding the theater — which happened to be showing Noah.
There had been attempts by Corbyn and those around him to prevent Benn from doing so, which were
foiled after he thretened to resign.
A plot to oust Clegg, launched by a close ally of the business secretary Vince Cable, was
foiled after he was revealed as being behind a series of private constituency polls leaked to the press.
On these small areas I was able to start
foiling after about 15 minutes or so.
Not exact matches
Malaysian central bank says it
foiled attempted cyber-heist, Reuters EU parents warned children need papers to stay in U.K.
after Brexit, The Guardian
No - one claimed responsibility but the attack came a day
after the military said it
foiled a bid by the Islamic State group to expand its network into the predominantly Muslim country.
However, if I was an ancient Israelite, and I saw things like the Red Sea parting, staff turned into snakes, and the Shekinah glory, and prophets predicting specific future events with 100 % accuracy, and other nations setting their face against Israel to destroy her and / or engaged in human sacrifice, and they weren't typical humans but were actually a group of hybrids like the Nephalim or the Rephaim that were polluting the gene pool to try to
foil God's plan of ultimately bringing a Messiah to save all mankind one day, and God wanted them to repent and sent them warning
after warning, and they refused, and God commanded me thus....
After all of the action in the story has finished, after Esther and Mordecai have foiled Haman's plot to destroy the Jews, in Chapter 9, the author concl
After all of the action in the story has finished,
after Esther and Mordecai have foiled Haman's plot to destroy the Jews, in Chapter 9, the author concl
after Esther and Mordecai have
foiled Haman's plot to destroy the Jews, in Chapter 9, the author concludes:
After the pie is frozen, cover tightly with plastic wrap and
foil.
After baking for 30 minutes, remove the
foil and top with about 1 cup of shredded Italian blend cheese.
Check for browning
after 20 minutes and cover top of cake with
foil if it starts to get brown too quickly.
Remove
foil from pan
after 30 minutes, turn broil to high and broil for 2 - 3 minutes or until cheese is a little toasty.
After the timer went off I used a meat thermometer to check the internal temperature of the roast and then took a piece of
foil and covered the roast.
Certified Kosker Parve: Vacuum Packed
Foil packaging feels like a brick, yeast flows as powder
after it is opened
After that meal, I tried to remember why I thought I didn't like the tuber in its
foil - wrapped form.
After 1 hour, remove the cheesecake from the oven, carefully remove it from the water bath, remove the
foil and place the cheesecake on a wire rack to cool completely, about an additional 2 hours.
We decided we should have mixed it
after removing the
foil for a more even cook.
Slide the chicken and
foil onto the grill and cover to cook; flip the chicken wings
after about 15 minutes.
After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum
foil, poured one jar of melted manna on the
foil, then placed the cookie sheet in the refrigerator for about 30 minutes.
Wrap tortillas in
foil and warm in separate oven while chicken is broiling, or
after chicken is removed from oven (reduce oven temp to 300.)
After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with
foil.
Izzy; I make these on a regular basis and freeze them
after frying them — then wrap in
foil and warm up in my toaster oven.
but
after I have cooked them on the grill, I add them to a casserole dish, pour in a broth I prepare, and bake them, covered in
foil, for an hour.
Overturn a large oven - proof bowl or casserole (or
foil if you don't have one that fits) over the loaf
after 15 minutes to keep the crust from getting too hard.
In fact, I leave the
foil on top even
after removing it from the oven, to let all the flavors set in.
After one hour, remove the roll from the freezer ad completely wrap in plastic wrap and aluminum
foil and freeze up to 1 month.
If it starts to brown
after 30 minutes, cover it with
foil.
(The hardest part in this recipe is
after the marshmallows have sat you do need to turn the pan over
after dusting with confectioner's sugar and peel the
foil off.
I like to bake them in greased
foil - so easy to peel off
after they're baked & chilled, and they come out so perfect.