Sentences with phrase «foil around»

Wrapping a foil around the antennae of a router can make for reflectors, which can strengthen signal in one direction.

looking at another analogy, the energy emitted by a 100 watt incandescent lightbulb, that emits heat and light across a wide range of frequencies, but lets just use heat and say that three feet from the bulb, it is IR, and we were to put a globe of aluminium foil around it to prevent convection, and in another simultaneous experiment we were to line the foil at the same distance with black paper or another blackbody material.

I twisted tin foil around the antennae.

Move the foil around as needed to cover all of the sticky size.

Using a standard ice - cream scoop, place a scoop of batter into the center of the foil sheets, and fold the foil around each scoop to form parcels

Roll the aluminum foil around each ear of corn and close it up by folding in the ends.

Wrap the foil around the bulb, and place in the oven.

You could try cupcake liners or wrapping cotton or foil around the edges of each hole.

Fold the foil around the section to keep it from touching the rest of your hair.

Fold foil around your creation, sealing well.

First bake your beats by putting foil around your beets and put them on a platter, make sure you have something under the beets in the oven because juices will come out and you do not want to ruin your oven.

Wrap the foil around the onion and garlic, place on the grill, close the lid and cook for about 45 minutes, until tender.

Take 2 sheets of heavy - duty foil and layer them on top of each other, then place the springform pan in the middle of the pieces of foil and wrap the pieces of foil around the bottom and up the sides of the pan.

I actually wrap foil around my tube pan to make sure it would not leak.

* If your crust seems to be browning too quickly, carefully wrap a strip of aluminum foil around the pie pan to cover the crust.

Bring up foil around garlic to make a tight packet and bake until cloves are soft, 20 — 25 minutes.

Wrap the foil around the steaks and let stand to marinate for 1 hour at room temperature.

Tightly seal the foil around the beets to make a packet.

Close up parchment and foil around beets.

Firmly wrap foil around the garlic.

Place a pie shield or strips of foil around edges before baking.

Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel.

Open foil carefully and drain collected fats, then rewrap foil around the pork and allow the pork to rest for 15 - 30 minutes in a pan.

Cover with parchment paper then bring the aluminum foil around, folding tight to ensure complete seal.

Season with salt and pepper and wrap foil around to cover completely.

Wrap a few 3 - inch - wide strips of aluminum foil around the edge of the pie crust (keeping the edges of the foil from touching the filling) to prevent the crust from overbrowning.

Loosely wrap the aluminum foil around the garlic, pinching the seams to seal.

Remove the foil around the artichokes and spread apart the leaves.

Squeeze juice from lemon over chicken; fold foil around chicken, covering chicken completely.

Wrap aluminum foil around the bottom and sides of springform pan and place in a large roasting pan.

Even put tin foil around the edges of «crust» the first 15 minutes and I'm happy I did or it would have been charred!

Place each garlic head in the middle of a piece of aluminum foil and cut off about 1/4 inch from the top of each bulb, exposing the top of the cloves, drizzle with 1/2 - 1 tablespoon olive oil and fold foil around the garlic.

I did end up needing to use foil around the edges but it turned out beautifully.

Crimp the foil around the edges to get a tight seal.

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

If you find your crust getting too dark on top, use a pie crust shield or mold some foil around the top of the crust to prevent it from over-browning.

Wrap the foil around the garlic and place it in the oven on a baking tray.

Place each banana on a piece of foil, and crimp and shape the foil around the banana to hold it (the banana should be cut side up).

A reader suggested in a another skillet recipe of mine to wrap foil around the handle as a visual reminder to not mindlessly grab it.

Wrap foil around the skillet's handle as a visual reminder that it will be HOT when it comes out of the oven and to not touch it while making the pan sauce.

Put foil around each pie and bake in a water bath at 350 degrees for 70 minutes.

Use the wrap / foil to roll the butter into a cylinder: first seal the plastic wrap around the cylinder, then secure the foil around it.

Loosely wrap a 4 - 5 foot piece of aluminum foil around the pie, securing the ends by crumpling them together.

Cover pot and crinkle aluminum foil around edge of pot to form a tight seal.

Place garlic on piece of foil; drizzle with a small amount of oil and tightly wrap foil around bulb.

I have to wrap aluminum foil around the bottom or put the pan on a pizza pan.

Before we pour that sauce and get the fish on the grill, we need to create a nest of aluminum foil around it to keep the sauce from making a mess of the cooker.

Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.

Wrap foil around garlic to enclose.

Wrap the foil around the each head of garlic.