Sentences with phrase «foil before»

Claudia, it was done by crinkling the foil before it was applied to the wall.

His early pieces were made from welded iron rods, but he later used such materials as heat - shaped Plexiglass, paper, polyurethane, industrial rubber, brown paper bags, and aluminum foil before returning in 1974 to the use of auto body parts.

Overall, they do stay softer if you wrap in foil before baking.

Let it rest for 10 minutes on a platter, covered with a tent foil before you slice.

(Pro tip: Lay down some foil before you arrange your food, and it'll be a breeze from start to finish.)

And if the food is to be served hot, heat the hot food to as high a temperature as possible and then wrap the dish in heavy aluminum foil before placing in an insulated container.

Cover the dish with a plate or some foil before placing back in the freezer.

You'll want to cut a few slats in the foil before broiling (only do this if you have a broiling tray with a removable bottom to catch the drips!)

Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.

Remove the bread from the oven and cover the top with aluminum foil before baking the bread for another 10 minutes, or until a toothpick inserted into the center comes out clean.

To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.

For effortless cleanup and to keep your baking sheets in tip - top shape, line them with a layer of foil before each use.

Here's a trick for freezer foods I learned somewhere - Line your baking dish with 2 layers of heavy duty foil before putting your casserole inside.

A large nonstick skillet can also be used, provided that it is oven proof and you cover the handle with foil before sliding the skillet into the oven.

Be sure to spray some Pam on the foil before placing it over the dish to prevent the cheese from sticking!

So, I put them in baking pans and covered the pans tightly with foil before putting them in the freezer.

One tip to keep the tops from getting over cooked is to cover the pan with foil before you put it in the oven.

* If your cheesecake pan is not leakproof, cover bottom securely with foil before adding water.

You can use dry noodles, just be sure to cover and seal the pan with foil before cooking.

Do I need to cover the pan with foil before putting it in the oven or no need?

Hi Miriam, do you grease the foil before putting the melted chocolate?

I would probably try covering the pot with a piece of foil before putting on the lid.

If you're planning to freeze the loaves for longer than a day - they can be stored for up to 3 months - wrap them in foil before freezing.

Tip: cover the edges of the pie crust with strips of foil before baking.

Otherwise spray a piece of extra-strength aluminum foil before you cook your dessert on it.

Hi Sonia, I've actually never tried covering them with foil before but I imagine that they won't get as crunchy as they should be.

Unfortunately, the burglars he had foiled before were in New York after being released from jail, and had plans to rob the biggest toyshop in New York on Christmas Eve.

Not exact matches

9 - 11 was planned years before in Indonesia — and was foiled in that country — by police manuevers... not torture.

However, many of the participants perished before reaching Syria, and the survivors were foiled in their attempt to take Damascus.

Remove the roast from the cooker, tent with reserved aluminum foil, and allow it to rest for 10 minutes before slicing.

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

Cover loosely with foil and leave to rest for at least 30 minutes before carving.

Cool completely before gently lifting from the pan using the foil handles and cutting into bars.

Allow pan to cool about 10 to 15 minutes before removing blondies with foil intact.

Before we pour that sauce and get the fish on the grill, we need to create a nest of aluminum foil around it to keep the sauce from making a mess of the cooker.

Cover the dish with foil and bake for 20 minutes before flipping and cooking for a further 15 minutes uncovered.

Alternatively, before placing the dough in the fridge, shape it into a log, and wrap in plastic foil.

I followed the instructions to cover with foil then remove foil, monitored my meat temperature (removing the legs about 10m before the breasts).

If the cake begins to brown before it's finished cooking, add a piece of aluminum foil over the top.

Once the terrine of foie gras has cooled down, remove the aluminum foil and leave the covered foie gras in the refrigerator for 2 days (this is to allow the taste and flavour of the foie gras to heighten) before savouring it.

If you find yours is baking too fast before the center sets, you can use foil on top for half or three - quarters of the baking time.

About 10 - 15 minutes before the pie will be done, remove the foil.

Remove from oven, transfer pork to a serving dish, cover loosely with foil and let rest for 10 + minutes before slicing.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

Tent with foil and let stand 30 minutes before carving.

Transfer to cutting board, tent with foil, and let stand 15 minutes before slicing.

Cover loosely with foil and bake in a bain marie, as before, for 1 hr to 1 hr 15 mins, testing with a skewer, as before.

Take the sheet out of the oven and cover the whole thing with a foil tent for 10 minutes before peeling.

If the top starts to get too brown before the cake is done, tent a piece of aluminium foil and place it over the top.

The beef can be prepared the night before — just leave it to cool in the tin covered with foil, but don't refrigerate.