Sentences with phrase «foil during baking»

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

Not exact matches

Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil).

It's okay if it's a little bit browned, but if you notice it getting too dark during baking you can cover it with foil.

Reduce oven temperature to 375 °F (190 °C), and bake until topping is golden brown and filling is set, 30 to 40 minutes more, covering with foil during last 10 minutes of baking to prevent excess browning.

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

You may need to cover the top or sides with tin foil if it starts to brown too much, during baking.

Increase bake time to 42 to 46 minutes, shielding with aluminum foil during last 15 minutes of baking to prevent excessive browning, if necessary.

Spread green beans on a foil lined baking sheet and bake for 10 - 12 minutes until the skin starts to shrivel, stirring once or twice during baking.

Remove foil during last 15 minutes of baking.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

Remove foil during last 10 minutes of baking.

Bake for 35 - 40 minutes, removing foil during the last 10 minutes of baking.

Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

Juice the oranges directly over the ham, straining the seeds, then cover the ham with foil and bake for 2 hours, turning the pan and basting with the pan juices once or twice during cooking.