Fold foil edge over to seal on 3 sides, then fold again to double seal.
I never thought to
foil the edges of the pie so they don't get too dark - though I had that problem.
Drizzle with oil and secure
foil edges around heads; place on baking sheet with squash.
If you need to
foil the edges of the pie - pull it out and do so - this way the edges wont get too dark and dry.
When baked and cooled, simply lift out the by
the foil edges and then neatly slice into bars.
Fold the foil in half over the fish and then seal all of the open edges by folding
the foil edges up and in.
Cover with a separate piece of foil and crimp
the foil edges together to form a packet.
Remove from the pan using
the foil edges.
Remove cake from pan with
the foil edges.
Remove the cake from the pan using
the foil edges.
Remove brownies from pan using
the foil edges.
Remove from the pan with
the foil edges and cut the brownies still laying on the foil on a cutting board.
If seeming to burn, put
some foil edges around the top.