If seeming to burn, put
some foil edges around the top.
Not exact matches
Gently crimp the top of the
foil sheets
around the top
edge of the pan.
Press the
foil around the
edges of the pan.
Cover pot and crinkle aluminum
foil around edge of pot to form a tight seal.
The solution is simple... use heavy - duty aluminum
foil to create a tent over the meat and tightly seal the
edges around the lip of the smoker.
Crimp the
foil around the
edges to get a tight seal.
As soon as the brownies are out of the oven, run a knife
around the
edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin
foil so the chocolate can melt.
yes, just do not prebake before putting pie together, and check at end (about 5 - 10 min before done) to see if too brown
around edges, then cover that with
foil to prevent a burnt or overdone
edge.
Heat the grill to high, and once hot, place broccoli on a
foil lined baking sheet, and place the sheet on the grill, allowing the broccoli to cook for 35 - 40 minutes until brown and crispy
around the
edges.
I did end up needing to use
foil around the
edges but it turned out beautifully.
Put baking dish in a
foil - lined shallow baking pan (to catch drips) and bake until fillings are bubbling and potato mixture is browned
around edge, about 40 minutes.
Even put tin
foil around the
edges of «crust» the first 15 minutes and I'm happy I did or it would have been charred!
8 Cover the pot with
foil (not the lid) and seal it
around the
edges.
Put four strips of
foil all
around the cake, going about 1 inch under the cake and covering the
edges of the cake platter.
After about 20 - 25 minutes, remove
foil and continue to cook until carrots are tender enough to break with a fork and starting to caramelize
around the
edges.
Cover dish tightly with
foil and bake until rice on the bottom and
around edges is a deep golden brown, 65 — 80 minutes.
Wrap a few 3 - inch - wide strips of aluminum
foil around the
edge of the pie crust (keeping the
edges of the
foil from touching the filling) to prevent the crust from overbrowning.
Place a few aluminum
foil strips
around the
edges to keep the crust from over-browning; secure them underneath first...
Place a pie shield or strips of
foil around edges before baking.
Cover the baking dish with
foil, and bake for 15 - 20 minutes, or until the sauce is bubbling
around the
edges.
Place pie dish on a
foil - lined rimmed baking sheet (to catch any rogue juices) and bake pie, tenting with
foil if crumble starts to get too dark before filling is done, until crumble is brown and strawberry filling is bubbling
around edges, 1 1/2 — 1 3/4 hours.
Cook until custard is set
around the
edges but jiggles slightly in the middle,
around 10 - 15 minutes (wrapped in
foil) in the steamer or 12 to 17 minutes in the oven at 350 degrees.
Set pan with prepared crust on a large sheet of
foil and fold up
foil tightly
around sides of pan (you can turn 2 small sheets of
foil into 1 large sheet by folding their
edges together several times, then opening up like a book).
olive oil, season with salt and pepper, and fold
edges of
foil into center and crimp to create a tight packet
around garlic.
Bake pie, rotating halfway through and covering
edges with
foil if they brown too much before filling is done, until filling is set
around edge but center jiggles slightly, 55 — 65 minutes.
Remove from the marinade and transfer the salmon to a sheet of heavy - duty
foil cut about 2 inches larger than fish all
around; bend
edges up to make lip
around the fish.
You could try cupcake liners or wrapping cotton or
foil around the
edges of each hole.
Loosely cover lasagna with aluminum
foil and bake 30 minutes, uncover then bake an additional 10 to 15 minutes until cheese is bubbly and browned
around the
edges.