Line a 10 × 15 jelly roll pan with foil (let
the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.
Not exact matches
Line a 9 by 9 - inch pan with
foil, leaving a 2 - inch
over hang on all
sides.
Cut two 16 - inch pieces of
foil and line an 8 - inch square pan, allowing excess to
hang over the
sides.
Line with enough parchment paper or
foil so it is
hanging at least 1 - inch
over the
sides of the dish and grease the parchment or
foil.
(The
foil should
hang about two inches (5 cm)
over the
sides of the pan to make it easy to lift the brownies from the pan.)
Cut a long strip of parchment paper or
foil and lay it on the bottom of the pan with the ends
hanging over both
sides of the pan.
Line a 9 - inch square pan with aluminum
foil, leaving 3 - inches of
foil hanging over the edge on each
side.