Lay sheets of foil in dish perpendicular to each other, with extra
foil hanging over edges of dish.
square cake pan with foil, with some of
the foil hanging over the edges of the pan.
Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of
foil hanging over the edge on each side.
Not exact matches
Line an 9x13 inch baking dish with parchment paper or
foil, letting the
edges over hang from the pan so later you can easily lift the brownies out of the pan.
Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum
foil —
edges hanging over.
If you have enough dough
hanging over the
edge, you can flute it and then cover
edges with aluminum
foil.
Wrap the bottom of a 9 - inch springform pan with a piece of aluminum
foil and clasp the outer ring
over the
foil so the
edges hang outside the ring.
Preheat oven to 350 degrees F. Line an 8 «x8» pan with a long, thick strip of
foil, letting the ends
hang over the
edges.
Line an 8x8 or 9x9 inch baking dish with parchment paper or
foil, letting the
edges over hang from the pan so you can easily lift the brownies out of the pan later.
Make the brownie sheet: Preheat oven to 350 degrees and line a 9x13 baking pan with
foil, letting two inches of
foil hang over the pan's
edges.