Sentences with phrase «foil if»

Cover with aluminum foil if the top is becoming too brown.

Turn the oven down to 180 °C / gas 4 and roast for 50 minutes more, covering the chicken breast with a sheet of foil if it browns too quickly.

Bake in the oven for 70 to 80 minutes, covering with aluminum foil if the top starts to brown too much.

Cover with aluminum foil if the top is becoming too brown.

I assume you leave it in the foil if it is in the oven is that the best way?

Take it from my experience that this bread sticks to the pan and it is a little bit upsetting; it also sticks to foil if you don't grease it.

Gently peel away the foil if it hasn't come away already.

Bake for about 1 hour (cover with foil if beginning to brown too much), or until firm to a gentle prod in the centre.

Pour water or broth and wine over mixture and cover baking pan or casserole dish - can also use foil if you don't have a covered casserole dish

But he subsequently failed to deliver in a significant way, leading to widespread speculation that he actually prefers to see the GOP in control, since that offers him a handy foil if things go wrong, and also provides a check to the more liberal policies pushed by the downstate Democrats.

Your gear should include crumpled up pieces of newspaper (ball)(cover with aluminum foil if it won't stay together), an empty paper towel roll (bat) and some pillows to serve as bases.

If you have anything that will prop it open that will work, you could even construct something out of foil if you got desperate!

Bake the loaf until it's browned and cooked through, 30 minutes (tent with foil if it's browning too quickly).

I want to try baking this in a 9 × 13 casserole dish, do you think it would need to be covered with foil if baking?

Preheat the oven to 360 degrees F. Remove the plastic wrap and bake the loaf for about 30 to 35 minutes, until golden brown and the interior reaches at least 190 degrees F. Tent with foil if the top is becoming too brown while baking.

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

Cover the roaster pan with a lid (or foil if you don't have a lid).

Line a large, deep, baking dish with aluminum foil if desired.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Uncover pork and roast, basting with drippings every hour or so and covering with foil if browning too quickly, until an instant - read thermometer inserted into the thickest part of pork registers 145 ° (meat will be very tender but not quite falling off the bone), 6 — 7 hours.

Bake pie, rotating halfway through and covering edges with foil if they brown too much before filling is done, until filling is set around edge but center jiggles slightly, 55 — 65 minutes.

Cover with tin foil if you like.

Bake for approx 30 mins at 180C, loosely cover with foil if tops are browning too quickly.

Cover loosely with foil if the crust is browning too quickly.

Transfer skillet to oven and cook, uncovered, until underside is golden brown, 15 — 18 minutes (tent with foil if top gets too dark before bottom is golden brown).

Reduce oven temperature to 350 °, rotate pie, and continue baking, tenting with foil if crust is browning too quickly, until juices are bubbling and crust is golden brown, 50 — 60 minutes longer.

Place pie dish on a foil - lined rimmed baking sheet (to catch any rogue juices) and bake pie, tenting with foil if crumble starts to get too dark before filling is done, until crumble is brown and strawberry filling is bubbling around edges, 1 1/2 — 1 3/4 hours.

You can cover with aluminum foil if the top is getting a bit crispy.

Cover pan with foil if browning too quickly.

Check the pie after 45 minutes and loosely tent the edges with strips of foil if they seem to be getting too dark.

Tent loosely with a layer of foil if anything begins to brown too quickly.

Sprinkle the crumb topping onto the fruit filling and cover with cling film and foil if freezing or pop into the oven at 350F until the filling bubbles up through the crumbs.

Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant - read thermometer inserted into center of buns registers 185 °F, about 50 minutes.

Shield turkey breast with foil if skin is getting too brown.

Place the pie plate on a rimmed baking sheet and bake until the topping is golden, about 40 minutes (cover the top with foil if you find it is browning too quickly).

Bake until very dark and toasted, when a tester inserted into the center comes out clean (tent with foil if coconut browns too much before cake is done), about 70 — 80 minutes.

Tent with foil if the bacon begins burn.

Cover the cake with foil if it seems to be browning too much (I did this at the 40 - minute mark).

She also suggests to cover the top of the loaf with foil if the loaf is getting too much color.

Tent with foil if top begins to burn.

Bake, rotating the pan halfway through and tenting with foil if the buns are browning too quickly.

You may need to cover the top or sides with tin foil if it starts to brown too much, during baking.

Remove the pie weights and foil if using and continue baking crust for additional 5 minutes, until the bottom of the crust looks dry.

Be sure to check after 40 minutes of baking and cover the crust edges with foil if they are getting dark.

Cover crust with pie crust shield or foil if it browns too quickly.

You'll need to bake the biscuit / cake longer, and you may find it helpful to tent it with foil if it appears to be browning before it's fully baked through.

Check after 30 minutes and cover with foil if the cake is getting too coloured.

I recommend lightly buttering or oiling your foil if you use this method, so that it doesn't stick to the top layer of potatoes before they shrink down.

Cover with foil if the topping starts to get too brown before the filling is done.

Bake the pie in the oven for 50 minutes to 1 hour, covering it with aluminium foil if the topping becomes golden too soon.