Sentences with phrase «foil if the top»

Tent with foil if top starts to brown too quickly.

Check halfway through cooking and cover with foil if the top is turning too dark.

Cover the top of the breads very loosely with foil if the tops turn brown too quickly after baking for 15 - 20 mins and continue to bake until thoroughly baked.

Bake the pie in the oven for 50 minutes to 1 hour, covering it with aluminium foil if the topping becomes golden too soon.

Cover with foil if the topping starts to get too brown before the filling is done.

Tent with foil if top begins to burn.

You can cover with aluminum foil if the top is getting a bit crispy.

Transfer skillet to oven and cook, uncovered, until underside is golden brown, 15 — 18 minutes (tent with foil if top gets too dark before bottom is golden brown).

Bake for approx 30 mins at 180C, loosely cover with foil if tops are browning too quickly.

Preheat the oven to 360 degrees F. Remove the plastic wrap and bake the loaf for about 30 to 35 minutes, until golden brown and the interior reaches at least 190 degrees F. Tent with foil if the top is becoming too brown while baking.

Cover with aluminum foil if the top is becoming too brown.

Bake in the oven for 70 to 80 minutes, covering with aluminum foil if the top starts to brown too much.

Cover with aluminum foil if the top is becoming too brown.

Not exact matches

If the top starts to get too brown tent with aluminum foil.

Check for browning after 20 minutes and cover top of cake with foil if it starts to get brown too quickly.

If the tops are browning too much, tent loosely with foil.

If the stuffing is getting too browned on top, cover with foil.

For the final 20 minutes keep a close eye on your cake if its starting to look brown enough on top cover it with tin foil and continue baking for the full amount of time.

If the garlic is not soft, it might not brown with the covered foil, carefully open the top of the foil and continue to cook at 5 minute intervals.

The top will be deeply colored, but feel free to place a sheet of foil over the top if it's coloring too quickly.

If the cake begins to brown before it's finished cooking, add a piece of aluminum foil over the top.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

Bake for 10 minutes at 400 degrees F, until top is beginning to brown; reduce temperature to 350 degrees F and bake for 45 minutes, until juices are bubbling and top is golden brown (if crust begins to brown too quickly, cover with aluminum foil for the remainder of the baking time).

If it browns too quickly, then tent a piece of aluminum foil over the top.

If you find yours is baking too fast before the center sets, you can use foil on top for half or three - quarters of the baking time.

If needed, add foil on top of the bread the last 30 minutes to avoid over browning on the top.

If you notice that the top of your loaf is starting to brown too much near the end, simply tent a piece of aluminium foil and place it on top of the loaf.

If the top starts to get too brown before the cake is done, tent a piece of aluminium foil and place it over the top.

Cover loosely with foil halfway through if the almond topping is getting too dark.

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.

If you don't have a smaller pie dish, cover the top with either baking paper or aluminium foil, weigh the pastry down with either beans or uncooked rice.

Cover with foil if it starts to brown on top and is not warm in the middle.

If you notice the top of your casserole getting too brown, too quickly, you can cover with foil for the final minutes of baking.

Check crumble at the 25 minute mark and if the topping is getting too brown, gently place a piece of aluminum foil over the top to prevent burning.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

If using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching itIf using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching itif touching it).

If you don't have a lid to your molds that can hold the sticks upright, then you can place a piece of aluminum foil over the top and insert the craft sticks in each popsicle container.

You may want to cover with tin foil at about 30 minutes if top begins to look too dark.

If it is, to prevent over-browning, throw a big sheet of foil on top of the crisp then continue baking until the crisp is done.

If you find your crust getting too dark on top, use a pie crust shield or mold some foil around the top of the crust to prevent it from over-browning.

Preheat your oven to 400 * F. Line a four - sided baking sheet with tin foil and place a baking rack on top of it if available.

If it starts browning too much, lay a piece of aluminum foil on top.

If the top of the cake gets too dark while baking, cover with aluminium foil.

If the top of the loaf starts to get too brown and the inside isn't done, you can make a foil «tent» to cover the top of your loaf while it cooks through.

Bake at 180C for approx 50 minutes, loosely covering the top with foil for the final 15 minutes if the top is already golden.

If the tops of the loaves appear to be browning too quickly, cover with a piece of foil or brown sack paper.

I recommend lightly buttering or oiling your foil if you use this method, so that it doesn't stick to the top layer of potatoes before they shrink down.

The rolls will be light brown and have risen nicely; a toothpick inserted into the center of the rolls should come out fairly dry — if it's wet with dough, keep baking with foil on top.

If the cake is getting too brown on top, cover with foil.

If you see that the top is getting brown too fast, loosely cover the pan with a piece of foil half way through and continue baking.