Sentences with phrase «foil in a warm oven»

Not exact matches

Wrap tortillas in foil and warm in separate oven while chicken is broiling, or after chicken is removed from oven (reduce oven temp to 300.)

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

Izzy; I make these on a regular basis and freeze them after frying them — then wrap in foil and warm up in my toaster oven.

Transfer to a plate and cover with aluminum foil to keep warm (or put the plate in the oven, without the oven turned on!)

Bake some and leave them in a warm oven wrapped in tin foil to keep them on hand if someone wants one, and make some delicious fillings to go inside, like this chana masala.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

Pour the toasted nuts and brown butter in the well and serve immediately or keep warm in the oven, covered with foil.

Cover with aluminum foil and keep warm in the oven while you prepare the sauce.

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

You can gently warm these (less than 100 degrees) in the oven in a foil packet or..

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Warming options: a) Wrap tortilla in foil and heat through in a 350 degree oven for about 15 - 20 minutes.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

Wrap the tortillas in foil and keep warm in an oven until needed.

Alternatively, you could wrap in foil and stick it in the oven to defrost and warm.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

For just - baked freshness, reheat rolls by tenting with aluminum foil, and heating in a 350 °F oven until toasty warm.

Wrap the flour tortillas in foil and warm them in the heated oven for about 5 minutes.

Wrap the corn tortillas in foil or a dish towel and warm them in the heated oven for about 5 minutes.

Wrap tortillas in foil and warm on lowest setting of the oven.

Place your cooking dish (I use my cast iron Le Creuset casserole dish with the lid on or a loaf tin with foil on top) in the oven to warm for 30 minutes.

While vegetables are roasting, wrap tortillas in foil and warm them in the oven, about 10 minutes.

They're best served warm; they can be wrapped in foil and reheated in a hot oven for a few minutes.

I would cover it in foil, throw it in the oven once you get there and bake it until it is warmed through.

Place stuffing in a casserole dish in a 350 ° oven, covered with foil, for 15 minutes or until completely warmed through, and serve.

After thawing on the countertop and warming them wrapped in foil in the oven, they tasted just as soft as the originals.

Wrap the corn tortillas in foil or a damp dish towel and pop them in the oven until warm, about 5 minutes.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

Wrap the corn tortillas in foil or a dish towel and warm in the heated oven for about 5 minutes.

Remove to a plate, cover with foil and keep warm in a low oven.

Wrap the corn tortillas in foil and warm in the oven.

Stack tortillas and wrap in foil; warm in oven 5 minutes.

Wrap the entire batch of tortillas in foil and warm in a preheated 400 - degree F. oven or toaster oven.

Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.

Transfer to a baking sheet; cover loosely with foil and place in oven to keep warm.

Preheat the grill for medium high direct cooking and grill the chops six to eight minutes per side or to an internal temperature of 155 degrees F. Tent with foil and keep warm in a low oven until service.

Cover with foil and place in the oven to warm through, about 2 hours.

Wrap four of the tortillas in foil and place on oven tray for 10 minutes just to warm them up.

To warm pitas, wrap in foil and place in oven for two to three minutes.

To reheat room - temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350 °F oven for about 10 minutes.

If not eating right away, wrap burritos in foil or parchment paper and keep warm in the oven.

Wrap in foil and keep the breads warm in the oven while you cook the rest.

To reheat it I would just stick it in the oven, covered in foil, for about 1/2 hour, or until warmed through.

Next, wrap the tortillas in aluminum foil and warm them in oven, 5 minutes.

TM: Take a bread boule — fresh or frozen — slice it halfway down, drizzle it with lots of good quality olive oil, some dried rosemary and a couple of pinches of Maldon sea salt, wrap it in tin foil and warm it in the oven for 15 minutes.