Sentences with phrase «foil lined baking sheet for»

To prepare the shrimp you can either broil them on a foil lined baking sheet for approximately three minutes or cook in a large skillet preheated skillet over medium high heat until just opaque.

Scrub the sweet potatoes, poke a few times with a fork and roast on a foil lined baking sheet for 40 minutes or until soft and the sugars start to caramelize.

Bake sweet potatoes in single layer on aluminum foil lined baking sheet for 40 minutes, stirring them half way through.

Bake on a foil lined baking sheet for approx. 40 minutes or until insides are hot and fluffy.

Not exact matches

Bake on a nonstick foil - lined baking sheet for 10 to 15 minutes or until...

For a little extra insurance, place foil lined baking sheet underneath in case the pudding decides to go wild and boil over.

Note, I always line my baking sheet with foil for easy cleanup.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

Line a baking sheet with foil, tear an extra sheet of foil for later and set aside.

Roast blueberries with sugar on a greased / foil - lined baking sheet at 400F for 10 - 15 minutes or until bursting.

Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.

FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking sheet with foil and place a wire rack over it.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Bake according to your package's instructions (I baked mine one at a time at 350 degrees F on foil - lined baking sheets for about 45 seconds, then flattened between 2 heavy books while still hot).

Line a baking sheet with aluminum foil and then place wire baking rack on top (the foil allows for easy cleanup should anything spill through the rack).

Place the 4 acorn squash segments in a baking sheet lined with parchment or aluminum foil, salt and pepper, Roast at 450F for about 25 - 30 minutes, checking half way thru, rotate the pan.

Line a baking sheet with foil for easy clean up and set aside.

Oven fried chicken — rinse chicken thighs, shake them in a bag of seasoned flour (we use salt, pepper, cumin, paprika, garlic powder, but you can use what you like), put them on an oiled, foil - lined baking sheet and bake for about 35 - 40 minutes at 450, flipping once.

Heat the grill to high, and once hot, place broccoli on a foil lined baking sheet, and place the sheet on the grill, allowing the broccoli to cook for 35 - 40 minutes until brown and crispy around the edges.

Put browned chicken on a foil lined baking sheet and bake for approximately 30 minutes, or until chicken is cooked through.

Spray or lightly oil a large baking sheet (skip the oil and line the pan with foil for easier clean up).

Line a baking sheet with aluminum foil, roast the cut up eggplants for 15 - 20 minutes.

Spread the chips out in a single layer on a rimmed baking sheet (line it for foil for easy cleanup).

To make cookies, drop batter by spoonfuls onto a foil - lined cookie sheet and bake for 10 minutes or until lightly browned.

Place squash, flesh side down on a foil lined sheet, and bake for 30 minutes.

Place the quiche on a foil - lined baking sheet, in case of spillage, and bake at 350 degrees for 45 - 50 minutes, until the the filling is set.

Spread green beans on a foil lined baking sheet and bake for 10 - 12 minutes until the skin starts to shrivel, stirring once or twice during baking.

Broil the poblano peppers on a baking sheet lined with aluminum foil for approximately 10 minutes.

For effortless cleanup and to keep your baking sheets in tip - top shape, line them with a layer of foil before each use.

Preheat the oven to 400 degrees F. and line a baking sheet with foil or a silicone baking mat for easy clean - up and lightly coat with non-stick baking spray.

Line the bottom with foil as you would a baking sheet for easy clean - up.

Place shrimp on a foil lined baking sheet and bake for 15 - 20 minutes (depending on the size of your shrimp)

Place nuts on a large baking sheet lined with foil and bake for an additional 10 minutes until nuts are golden brown.

Place slices of fresh prosciutto on a foil lined baking sheet and bake in oven for 18 minutes until firm and almost crisp.

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

Top the surface of the dip with more grated cheese and / or some breadcrumbs for crunch, and put your baking dish on a foil - lined rimmed baking sheet before putting it in the oven to protect your oven from drips.

Gently remove the chicken to a foil - lined, lightly greased baking sheet and bake in the preheated oven for about 15 minutes, until the chicken is cooked through.

Spread seeds on a foil lined baking sheet and bake for approximately 30 mins, stirring and turning seeds every 5 - 10 minutes until lightly browned and crispy.

When the chicken poppers were baked for 15 minutes, I removed them from the muffin pan and moved them to an aluminum foil - lined baking sheet to continue the cooking by broiling them.

Place pieces well apart on a foil - lined baking sheet and roast in the lower third of the oven for 40 - 45 minutes, turning occasionally, until golden brown and crispy.

Preheat oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Set roast, fat side up, on wire rack over a foil - lined baking sheet and roast meat until probe thermometer or an instant - read thermometer registers 118 ° for medium - rare, 2 - 3 hours.

Preheat your oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Bake the beets on a baking sheet lined with aluminum foil, for 1 to 1-1/2 hours, depending on the size of the beets, until they are tender when pierced with a fork.

Place dish on a foil - lined rimmed baking sheet and bake at 350 ° for 35 — 50 minutes.

Set yourself up for success and line a rimmed baking sheet with foil and set pie dish on top.

to a foil - lined rimmed baking sheet, placing to one side (you want to leave room for the bread).

Place pie pan on a foil - lined rimmed baking sheet (juices may bubble over — this is what the foil is for).

Divide into 2 and carefully stretch onto baking foil lined, greased baking sheet Add toppings and bake at 500 degrees for 10 - 12 min.

Pour onto a foil or parchment paper lined baking sheet and bake for 20 to 30 minute or until golden, stirring every 10 minutes.