Sentences with phrase «foil on the beets»

Not exact matches

Wrap each beet in aluminum foil and place on a baking sheet.

Cut off beet tops, wash well, and place on a sheet of aluminum foil.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Set both foil tents on a small cookie sheet or pizza pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets).

1Slice the beets in half and loosely wrap them in foil; place on a baking sheet and roast in a 350 degree oven for 30 - 40 minutes or until tender when pierced with a knife.

Put beets on a foil - covered baking sheet and bake until tender when pierced, about 1 hour.

Wash the beets and place each one with a thyme sprig on individual sheets of aluminum foil.

Cover each beet in a small square of aluminum foil, wrap to enclose, and place on a rimmed sheet pan.

Wrap the beet in aluminum foil and place on a baking sheet.

Beets roasted on the barbeque in a foil bag seasoned with balsamic vinegar, olive oil, salt and pepper.

Place the foil package on a baking sheet and roast the beets in the foil until tender, about 1 hour (large beets will take longer than small beets).

On a large piece of aluminum foil, toss the beet ingredients together to coat.

Lay the beets on one half of a large piece of aluminum foil.

Cover dish with foil and roast until knife tender, about 30 to 45 minutes, depending on the size of beets.

Place the beets on a piece of aluminum foil and drizzle with avocado oil and sprinkle with a pinch of salt.

Place everything on a rimmed baking sheet lined with aluminum foil and broil until the beets are well browned and the onions are caramelized, 7 — 8 minutes.

Wrap the beets in aluminum foil and put them on a baking sheet.

Peel a small golden beet and place it on top of a square of aluminum foil.

Put 1 tsp of coconut oil on top of the beet, then wrap up the sides of the foil to cover the beet.

Place the beets on a large sheet of aluminum foil, drizzle with olive oil and season with salt and pepper to taste.

Wrap beets individually in foil, and place on baking sheet.

Wrap beets in foil and place them on a baking sheet to roast for about 40 minutes (may take longer for larger beets).

Wrap beets in foil and roast directly on rack until tender, about 1 hour.

Place beets on a sheet of parchment paper set on top of a sheet of foil; rub beets with oil and season with salt.

Bake the beets on a baking sheet lined with aluminum foil, for 1 to 1-1/2 hours, depending on the size of the beets, until they are tender when pierced with a fork.

Cover the pan tightly with aluminum foil and roast until the beets are tender (a knife should slide in easily), 45 to 60 minutes, depending on size.

Place them on a large sheet of tin foil and wrap the foil snuggly around the beets.

Wrap in foil, place on a cookie sheet and roast until tender when pierced — about an hour and a half, or it could be less, depending on the size of the beets.

Rinse and trim ends of beets and wrap them in foil, place them on parchment covered baking stone and place in the oven for approximately 1 hour, until at sharp knife easily cuts through.

Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour.

First bake your beats by putting foil around your beets and put them on a platter, make sure you have something under the beets in the oven because juices will come out and you do not want to ruin your oven.

Wrap beets in aluminum foil, place them on a baking sheet, and roast for an hour, or until tender.

Arrange beets in roasting pan or on baking sheet; bake 90 minutes or until tender (poke a thin - bladed knife through foil to test).

Place beets on a large piece of aluminum foil, and wrap to cover, ensuring that beets stay in a single layer; close seams tightly to keep steam inside as the beets cook.

Wrap beets in foil and place on rimmed baking sheet; bake 50 - 60 minutes.

Place whole beets on foil or baking sheet.

Wrap beets individually in foil, and place on baking sheet.

Lightly brush the beets with olive oil and wrap each in aluminum foil and place on a baking sheet.

On a baking tray, place beets on foil, drizzle with a bit of olive oil, and wrap tightly in foiOn a baking tray, place beets on foil, drizzle with a bit of olive oil, and wrap tightly in foion foil, drizzle with a bit of olive oil, and wrap tightly in foil.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Usually I roast my beets - simple and much less to clean up if you wrap them in foil and stick them in the oven or toaster oven on a cookie sheet.