Sentences with phrase «foil or parchment»

- Add the tofu to a cookie sheet lined with foil or parchment paper along with 1/2 cup cashews.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

For easiest cleanup, line a jelly roll or half - sheet pan with aluminum foil or parchment paper, making sure the lining comes up the sides of the pan.

Spoon the glaze over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with flaky sea salt.

Place the hot scones on a rack that is positioned over a sheet of foil or parchment paper — this makes clean - up easier.

Be sure to place foil or parchment under the bananas before popping them in the oven as they may leak a tiny bit.

Place on a cookie sheet lined with nonstick foil or parchment paper.

Only change I would make is to line the baking sheet with foil or parchment next time to make the clean up easier.

NOTE: This bread takes about an hour to bake, so to prevent burning on the top, loosely covered it with foil or parchment before placing in the center of the oven.

Remove it from the oven, and gently remove foil or parchment with the weights or beans.

Prepare your baking pan by lining it with a sheet of aluminum foil or parchment paper on the bottom.

Drizzle with olive oil, salt and pepper and wrap in foil or parchment paper.

Place a piece of foil or parchment on the counter.

Add some aluminum foil or parchment paper onto the dough then weigh it down with rice, dried beans or pie weights.

Place on a baking sheet lined with foil or parchment paper and place in the oven.

* Pro-tip: I like to use foil or parchment paper with any kind of baked bar like this.

Place the cooled cookies on a rack set over foil or parchment paper (for easy clean up).

You will need only one pan (as the title says) to make this complete meal and if you use aluminium foil or parchment paper it will be even easier to clean the baking sheet after eating.

Give me anything baked in tin foil or parchment paper, and I am totally A-OK!

The effect of metal foil or parchment, metallic leather with reptile skin texture, like velvet, became the most fashionable textures of the season.

Place potatoes in a large baking dish lined in foil or parchment paper and cook for 40 minutes.

best if stored in a non-airtight container; simply place foil or parchment paper on top to ensure streusel topping doesn't get soggy.

You can place a piece of foil or parchment on top at this point to prevent top from browning.

Line an 8 - inch square pan with foil or parchment paper long enough to overhang edges.

No need for foil or parchment paper.

Line an 8 - inch square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Watch it periodically and cover with foil or parchment paper if veggies start to burn.

Since it's refrigerated pretty good you can just tilt it on it's side... if they don't come out tug a little on the foil or parchment to get it to come out.

Place aluminum foil or parchment paper into the pan and have it form an overhang to make removal of the blondies easier.

Line a 20x20 cm (8x8 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides.

Spray them with vegetable oil spray and place them cut - side down on a baking sheet lined with foil or parchment.

Line a baking sheet with aluminum foil or parchment paper.

Lastly, with very sticky dough I roll out onto floured foil or parchment — I find that cutting foil or parchment seems to help the cookie cutter release from the dough a bit more.

I used a skillet, but you may use a baking sheet lined with either non-stick aluminum foil or parchment paper.

Cut off 8 pieces of aluminum foil or parchment paper, each about 6 inches long.

Make sure to line the crock with foil or parchment paper so it doesn't burn and to make cleanup easier.

Lightly oil cut side and place cut - side down on a foil or parchment paper lined baking sheet.

Lay the two halves cut side down on a sheet pan covered with foil or parchment paper.

Or place dried beans on the crust which has first been lined with aluminum foil or parchment paper.

And with aluminum foil or parchment paper, line the pastry shell and fill it with baking beans or rice.

Spread onto baking sheet lined with foil or parchment and allow to cool.

Line 2 large baking sheets with aluminum foil or parchment paper and lightly mist with cooking spray.

Line a large baking sheet with aluminum foil or parchment paper and set aside.

And clean up consists of wadding up the sheet of foil or parchment paper and tossing it over your shoulder.

Set out to cool to room temperature, then use the foil or parchment to lift the shortbread out for easy cutting.

Line a jelly - roll pan with aluminum foil or parchment paper to make cleanup easier.

Prepare an 8x8 dish by lining it with aluminum foil or parchment paper and applying nonstick spray.

Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.