Sentences with phrase «foil over a baking»

Put foil over baking dish and bake for 40 minutes, or until cheese melts.

Place a piece of heavy duty foil over a baking sheet and grease with 2 tbsp olive oil.

Preheat oven to 375 ° F (190 ° C), put a parchment paper foil over a baking tray and spread a quite thick layer of sea salt over it.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.

For a little extra insurance, place foil lined baking sheet underneath in case the pudding decides to go wild and boil over.

Then bake an additional 20 minutes with foil over the top so it doesn't brown too much.

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

pour tomato sauce over the rolls, cover with foil and bake for about 40 - 45 minutes.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

I baked them for 20 min, put foil over, then baked an additional 5 min (they were browned just right but I assumed not done, same as first batch).

When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

Spread the florets over a baking sheet covered in foil and lightly oiled.

Wrapped left overs in foil and baked again the next day to reheat and crisp up the bread, was just as delicious as the first day.

FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking sheet with foil and place a wire rack over it.

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack over it.

Line 13 × 9 - inch baking pan with foil, with ends of foil extending over sides of pan.

To bake over an open fire, simply place your prepared foil stew on a bed of coals for 25 - 50 minutes, turning every 10 - 15 minutes.

Each doughnut will rise on its own square of wax paper, and the rimmed baking sheet will allow you to wrap a large sheet of foil over the doughnuts without the foil touching the doughnuts.

Line a baking sheet with foil and put your pie on this to bake, trust me... if this pie boils over a bit while baking, you don't want it dripping onto the bottom of your oven

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

Line a 13 x 9 - inch metal baking pan with foil, allowing foil to extend over the edges of the pan; coat foil with cooking spray.

I don't own one of the pots or a dutch oven so mine is in a Corning Ware baking dish with a couple layers of foil over it tightly wrapped around the sides!

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Make the ribs: Place each rack of ribs on a wire rack set over a foil - lined rimmed baking sheet.

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

To stop your cake from over browning place some foil over the top of the cake and bake for a further 5 - 10 minutes.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

If for some reason the top is browning quickly, tent with a sheet of foil over the top in the last 15 minutes or so of baking.

Pour into the crust (over edges with foil) and bake at 350 °F for 45 - 50 minutes or until set.

Line a baking tray with aluminum foil (this will make the clean - up way too easy) and brush or spray oil over it.

Prick sweet potato all over with a fork and roast on a small foil - lined rimmed baking sheet until tender, about 1 hour.

Line a baking sheet with aluminum foil and spray / smear cooking oil all over it.

Pull leaves that are lining the pan over the top more or less, add 2 or 3 tablespoons of water to the pan, cover with a lid or a piece of foil and bake at 350º for 30 minutes.

Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.

Let cool in pan for about 20 minutes, then turn out onto a rack that is set over aluminum foil or a baking sheet.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Season the cauliflower generously all over with salt and pepper, transfer to the baking sheet, and cover tightly with aluminum foil.

Spoon the glaze over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with flaky sea salt.

Pour into unbaked pie shell and bake for 30 minutes, place a piece of aluminum foil over the pie then bake for another 15 - 20 minutes.

Transfer to a baking dish, pour mole sauce over the beef and cover the dish with foil.

Directions: Preheat oven to 425 degrees F. Line an oven tray with foil or parchment paper and place a heat safe baking rack over the top for a more even cook.

Loosely tent some foil over the loaf and bake for 15 to 20 minutes, or until the loaf is slightly golden in color and almost firm to the touch.

Sprinkle the thyme over the top, cover with foil and bake 40 - 45 minutes or until vegetables are tender.

Line a 9 - inch - square baking pan with foil, making sure edges fold over pan.

I like my loaf to have a nice crunch to the top to contrast the fluffy moist texture inside, but if you wish for the loaf to stay soft you can place a sheet of foil over the top for the last 20 minutes of baking.

Prick potatoes all over with a fork and place on a foil - lined rimmed baking sheet.