Sentences with phrase «foil over edges»

When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

Line a 9 - inch square metal cake pan with foil, draping the foil over the edges.

You can also line the pan with aluminum foil, draping enough foil over the edges of the pan.

Preheat oven to 350 degrees F. Line a 13 × 9 inch pan with foil, extending the sides of the foil over the edges of the pan.

Not exact matches

Even in New York City, where you can get anything delivered at any moment's notice, there are days when one more meal that arrives in plastic - lidded foil containers will send you over the edge.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

When the skins of the peppers are all charred [but not completely disintegrated], just fold the foil over and crimp the edges so the skin steams off — no need for a paper bag or another bowl.

Fold other half of foil over ingredients, and crimp edges in overlapping folds until packets are sealed.

Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.

Lay sheets of foil in dish perpendicular to each other, with extra foil hanging over edges of dish.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

The solution is simple... use heavy - duty aluminum foil to create a tent over the meat and tightly seal the edges around the lip of the smoker.

Line a 13 x 9 - inch metal baking pan with foil, allowing foil to extend over the edges of the pan; coat foil with cooking spray.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Spread the mayonnaise mixture thickly over the fish fillets covering them completely and sealing edges to the foil.

Fold the foil in half over the fish and then seal all of the open edges by folding the foil edges up and in.

Fold long foil overhang over fillet to opposite edge of foil, pressing foil onto fillet.

Pour into the crust (over edges with foil) and bake at 350 °F for 45 - 50 minutes or until set.

If you have enough dough hanging over the edge, you can flute it and then cover edges with aluminum foil.

The aluminium foil will just fold over the edges of the pan into the inside.

To loosely cover, place aluminum foil, plastic wrap or waxed paper over the cake without sealing the edges so air can circulate.

Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

square cake pan with foil, with some of the foil hanging over the edges of the pan.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Pour over pie crust and cover edges with foil to prevent burning (not sure if this was a necessary step, but I did it anyways).

Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring over the foil so the edges hang outside the ring.

Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.

Let the sides of the foil hand over the edge to easily remove the brownies from the pan for cutting them.

Line a 9 - inch - square baking pan with foil, making sure edges fold over pan.

Fold edges of foil up and over garlic and crimp to close, creating a tight packet.

Preheat oven to 350 degrees F. Line an 8 «x8» pan with a long, thick strip of foil, letting the ends hang over the edges.

Line a 10 inch iron skillet with heavy - duty aluminum foil, leaving several inches over edge to wrap / close when finished baking.

Line an 8x8 or 9x9 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so you can easily lift the brownies out of the pan later.

Line 10 × 14 inch jelly roll pan with foil so that some foil remains over the edges of pan (for easy lifting)

Place a piece of heavy - duty aluminum foil on the floor of your oven, just in case your cookie cake bakes over the edge of your pan (it shouldn't happen, but we're not going to take a chance).

Tape the foil over the card and roll up (foil inside), overlapping the straight edges to make a cone shape with a 20 cm diameter opening.

Make the brownie sheet: Preheat oven to 350 degrees and line a 9x13 baking pan with foil, letting two inches of foil hang over the pan's edges.