Sentences with phrase «foil over foil»

Not exact matches

Some can barely wend their way through their kitchen for all the foil - covered dishes borne over by neighbors doing what they can to fill the suddenly hollow space in a once - full home.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Over the years he began to use that system as a foil for his increasing interest in theology.

Thus, in regards to the four theological mistakes which Hartshorne describes as various violations of the principle of dual transcendence owing to a faulty Greek inheritance and a Western prejudice which favors absolute independence over relativity and partial dependence, the Hartshornean foil touches black theology hardly at all.

The hi - low «Grace Maxi Dress» comes in an all over foil print and has a round neckline.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Lay the potato flat on a cutting board, place the foil over then using a spatula gently press.

You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Step 8: Pour the remainder of egg mixture over the top, cover with foil and refrigerate over night.

For a little extra insurance, place foil lined baking sheet underneath in case the pudding decides to go wild and boil over.

Preheat oven to 350 degrees F. Line a 13 × 9 inch pan with foil, extending the sides of the foil over the edges of the pan.

Line a 10 × 15 jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.

Press a square of foil directly on dough over bottom and up sides of each pan.

Then bake an additional 20 minutes with foil over the top so it doesn't brown too much.

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

Spoon marinara sauce over each roll and cover with foil.

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

Even in New York City, where you can get anything delivered at any moment's notice, there are days when one more meal that arrives in plastic - lidded foil containers will send you over the edge.

I had plenty of left overs, so to keep it looking fresh I squeezed a little lemon into the tubberware and, using foil (all I had on hand) sealed it, making sure to push down so that no air could get in.

The top will be deeply colored, but feel free to place a sheet of foil over the top if it's coloring too quickly.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Line 8 - inch square pan with foil, extending foil over 2 opposite sides of pan.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

If the cake begins to brown before it's finished cooking, add a piece of aluminum foil over the top.

Place tin foil over the dish and cook for about 1 1/4 hours until the juice runs clear when you insert a knife into the thigh

If the skin of your turkey starts to burn, tent a piece of aluminum foil over the part that is burning.

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

If it browns too quickly, then tent a piece of aluminum foil over the top.

You can also line the pan with aluminum foil, draping enough foil over the edges of the pan.

If needed, add foil on top of the bread the last 30 minutes to avoid over browning on the top.

pour tomato sauce over the rolls, cover with foil and bake for about 40 - 45 minutes.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.

Cover the skillet with a lid or foil and bring to boil over medium - high heat.

Take out chicken and use a fork to turn pieces over and carefully transfer chicken to a new sheet of foil.

Loosely scrunch a foil square over the top of each tin.

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

If the top starts to get too brown before the cake is done, tent a piece of aluminium foil and place it over the top.

Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits) over the loaf after 15 minutes to keep the crust from getting too hard.

(If your bread appears to be browning too quickly, place a tented piece of foil over it.)

Spread out over cookie sheet (s) covered with aluminum foil.

Must second Betty on the ease of forming the foil over the flipped over (bottom) of the pan, then placing this neat foil box inside the pan.

I baked them for 20 min, put foil over, then baked an additional 5 min (they were browned just right but I assumed not done, same as first batch).

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.