Not exact matches
Place a piece of aluminum
foil over the bottom of the crust and weigh it down with dry
beans.
Spread the
beans over the
foil to prevent dough from rising.
Prick the bottom of the dough all
over with a fork, line the dough with parchment paper or
foil, and fill with dry
beans, rice, or pie weights.
Scatter weights, such as dried
beans, in an even layer
over the
foil and bake for 12 minutes; remove the weights and
foil.