Sentences with phrase «foil over the bottom»

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

TIP: I use an extra long piece foil to cover a 13 × 9 pan, turn pan upside down lay foil over bottom to form another pan, (dull side up) then insert this into the baking pan.

Not exact matches

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Press a square of foil directly on dough over bottom and up sides of each pan.

Must second Betty on the ease of forming the foil over the flipped over (bottom) of the pan, then placing this neat foil box inside the pan.

Line a baking sheet with foil and put your pie on this to bake, trust me... if this pie boils over a bit while baking, you don't want it dripping onto the bottom of your oven

Line bottom and sides of a 9 - inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Prick the bottom of the dough all over with a fork, line the dough with parchment paper or foil, and fill with dry beans, rice, or pie weights.

I rolled them out on a silikone mat and some cling foil on top, a placed a lid over that had the sice of the bottom of my pan and just removed the remaining dough with my fingers.

Press crumb mixture into bottom of a greased aluminum foil - lined 13» x 9» pan, allowing foil to extend over ends of pan.

Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil with cooking spray.

Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring over the foil so the edges hang outside the ring.

Cut a long strip of parchment paper or foil and lay it on the bottom of the pan with the ends hanging over both sides of the pan.

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights.

Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Carefully remove foil and pie weights and bake crust until bottom is golden brown all over, 15 — 20 minutes.

Line the bottom of a large pot with foil and scatter soaked wood chips over.

Bake until crust is deep golden brown on top and bottom and juices are bubbling, 90 — 100 minutes (some of the juices might bubble over onto the sheet — this is what the foil is for).

Line a large baking sheet with foil and place a wire rack on top, so the rack is over the baking sheet, but not directly on the baking sheet bottom.