Put
the foil over the casserole, oil - sprayed side down, and wrap to cover the gratin.
Not exact matches
Put the garlic into a small
casserole dish or baking pan, drizzle olive oil
over it, and cover with a lid or
foil.
Overturn a large oven - proof bowl or
casserole (or
foil if you don't have one that fits)
over the loaf after 15 minutes to keep the crust from getting too hard.
Pour water or broth and wine
over mixture and cover baking pan or
casserole dish - can also use
foil if you don't have a covered
casserole dish